The recovery of excess food to sustain the food-insecure population in the U.S. is a critical concern during the COVID-19 pandemic. Food rescue organizations and food waste experts are focused on assessing the short-term and potential long-term impacts, including:

• How will the pandemic affect food supply chains? What would be the effects of disruptions in supply chains?
• How can we ensure that excess food gets to the people who need it most?
• How will an increase in public demand for food impact the availability of excess food for rescue organizations?  
  • How are food banks and agencies that deliver meals to homebound people handling this situation?
  • How are they adapting in order to continue to feed hungry people?
  • How are they implementing new safety standards?
  • How do they continue to combat hunger as unemployment rises and needs escalate?

The webinar takes place on Wednesday, April 29, 2020 at 02:00 PM Eastern Daylight Time

You can register to the webinar HERE