News
Validation workshop of maize and rice loss assessments and reduction solutions in the Democratic Republic of Congo (DRC)
17/06/2016
Kinshasa, DRC, 26-27 May 2016 - In the framework of the implementation of the RBAs joint project “Mainstreaming food loss reduction initiatives for smallholders in food deficit areas”, food loss assessments in the maize and rice value chains in the provinces of Kwilu (Idiofa and ...
First portable low-cost device developed for rapid detection of aflatoxins
04/08/2016
On 26 July 2016, the International Crops Research Institute for Semi-Arid Tropics (ICRISAT) launched a new technology that detects aflatoxins on location, can save lives and open export markets for African and Asian countries. The rapid test kit device is also affordable at under US$ 2. This e...
Validation workshop of Burkina Faso food loss assessments report
30/08/2016
Improving our estimates of postharvest losses: APHLIS+ launch
21/09/2016
Launched in 2009, APHLIS is a scientific model which provides evidence-based estimates on postharvest cereal losses (PHLs) across 38 countries in sub-Saharan Africa.
The APHLIS+ network meeting, hosted by the Natural Resources Institute in Accra (Ghana) 5-9 September 2016, provided...
Postharvest Management (PHM) side event at GFRAS 7th annual meeting
11/10/2016
A side event on Postharvest Management (PHM) organized by AFAAS and its PHM partners was held during the GFRAS 7th annual meeting in Limbe, Cameroon on 3 October 2016. The GFRAS 7th annual meeting was an important opportunity to engage in the global effort to reduce food losses a large nu...
Articles
Events
30/3
2016
06/4
2016
Global Survey to Support Zero Hunger SDG
Hybrid Event, 30/03/2016 - 06/04/2016
The Community for Zero Hunger launched on March 23 a Global Survey to Support Zero Hunger SDG. To Achieve Zero Hunger We Need Your Help! We are seeking your input because of your experience and knowledge in the area of eliminating food loss and waste.
28/3
2017
31/3
2017
FIRST AFRICA-WIDE POSTHARVEST FOOD LOSS REDUCTION CONFERENCE AND EXHIBITION
Hybrid Event, Nairobi (Kenya), 28/03/2017 - 31/03/2017
Nairobi, Kenya - The World Food Preservation Center® LLC in conjunction with its sister University (University of Nairobi) and a consortium of Universities and a Research & Development Institution in Africa are organizing the First Africa-wide Posthar
02/5
2016
27/5
2016
Call for applications for European Platform on Food Losses and Food Waste
Hybrid Event, 02/05/2016 - 27/05/2016
The need to prevent and reduce food waste, while ensuring the safety of the food and feed chain, is a subject of growing societal, economic, environmental and political interest. According to the most recent assessment of food waste levels published by th
14/9
2016
16/9
2016
2nd International Forum on Agri-Food Logistics: ‘Logistics Facing Challenges of Food Security and Environmental Protection’
Hybrid Event, 14/09/2016 - 16/09/2016
Poznan, Poland - The theme of the Forum is Logistics Facing Challenges of Food Security and Environmental Protection. The main topics: 1. Food losses and waste in the agri-food sector2. Traceability in the food supply chains3. Sustainable food supply cha
07/6
2016
09/6
2016
FAO regional workshop for food loss reduction strategy development in favour of smallholder producers in Africa.
Douala (Cameroon), 07/06/2016 - 09/06/2016
Doulala, Cameroon - A three-day workshop organized in the framework of the project entitled ‘Food loss reduction strategy development in favour of smallholder producers in Africa Phase 1’ will be held in Douala, Cameroun from 7 to 9 June 2016. The worksho
Projects
Publications
Good practice for the small-scale production of bottled coconut water
31/12/2007
This guide is designed for use as a learning resource for small and micro entrepreneurs who bottle coconut water, as well as a training resource for extension workers and trainers. It documents good practice for the application of a “middle level” of technology for the cold preservation of coconut water. The information is presented in a very simple and easy-to-follow format.
Food loss analysis case study methodology | E-learning course
30/10/2022
Food loss is a complex issue, often with multiple and interrelated causes operating at different levels. This e-learning course introduces the FAO Case study methodology for the analysis of critical food loss points. This method focuses on revealing and analyzing the multidimensional causes of losses in selected food supply chains, identification of critical loss points, and recommendation of feasible food loss reduction solutions and strategies.
Estimating fish and post-harvest loss measurement in Guyana
20/12/2020
This report presents details about the training workshop and experience gained from testing of the Guidelines on fish loss measurement. It includes situation analysis, training needs assessment (TNA), selection of participants, goal and objectives, training description, preparation of training, delivery of training, and evaluation.
Food waste management and circular economy in Mediterranean cities
26/10/2022
Stakeholders from across the Mediterranean shared practical experiences of their engagement in circular economy practices for food waste management at urban/local level. Tackling food waste and circularity from diverse angles of the Mediterranean food systems, they reflected on success factors and challenges, discussing ways to facilitate partnerships and replication of solutions across the Mediterranean.