Technical Platform on the Measurement and Reduction of Food Loss and Waste

Afghanistan

News

28/09/2022

Reducing food loss and waste represents a “triple-win” opportunity—for the climate, for food security and for the sustainability of our food systems. It must be a priority in these times of rising food insecurity, malnutrition and hunger across the globe.

For many of us on the planet tod...

10/10/2019

The State of Food and Agriculture 2019 (SOFA) launched at a press conference with the Director-General and Maximo Torero (ADG-ES), on Monday, 14 October at 12:00 in the Sheikh Zayed Centre is about Moving forward on food loss and waste reduction. It provides in...

Articles
 
Events

12/ 12

2022

Virtual Event, 12/12/2022

A Food Loss and Waste Master class will be held in December 2022. This virtual event will be addressed to youth who want to discover more about the causes of food loss and waste and solutions to achieving the SDG 12.3 target.

14/ 10

2014

Rome (Italy), 14/10/2014

41st session of the Committee on World Food Security (CFS) Side event ‘Getting into Action on Food Losses and Waste (FLW)’ co-organized by the Swiss Agency for Development and Cooperation (SDC) and the Rome-based UN Agencies Food and Agriculture Organizat

13/ 10

2014

13/1

2015

Virtual Event, 13/10/2014 - 13/01/2015

“What are your experiences in levels of grain losses, particularly maize? How were they measured? What solutions can be/were implement to reduce these losses? What success stories can you share with the Community? ” In Kenya, the SAVE FOOD Initiative and

 
Projects
 
Publications
30/06/2022

FAO is well positioned as a global knowledge leader on food loss and waste and many of the other regions already have a tailored regional strategy on FLW reduction. In reponse to the last two APRC's as well as in line with the ZHC, and more recently the new FAO Strategic framework, this publication provides a basis for FAO and others to understand the scope and depth of FLW issues, how these can be addressed, including some good practices from Thailand, China and Nepal.

15/03/2023

This is the fifth edition of the Asia and the Pacific Regional Overview of Food Security and Nutrition annual report. In recent years, previous editions reported that progress was stalling, then regressing and then more recently pushing us further off track. This reverse was evident even before the COVID-19 pandemic took hold in 2020. The decline continued and worsened during the pandemic and the data is captured in this report.

03/04/2015

This publication assesses the gender impacts of the Integrated Dairy Schemes (IDS) approach in Afghanistan and results from a field mission to Afghanistan, interviews with beneficiaries and key public and private stakeholders, combined with analysis of secondary data. Findings confirmed that the IDS approach has a sustainable positive impact on rural Afghan women and their families

 
Multimedia
29/09/2022

Every year, around 14 percent of the world’s food is lost after harvest and in the distribution chain prior to retail, and an additional 17 percent of food available to consumers is wasted. Food loss and waste account for 8 to 10 percent of the world’s greenhouse gas emissions. Carbon dioxide i...

13/06/2022

This video looks at an example of achieving better nutrition in Malaysia through reductions of food loss and waste.

30/06/2016

This video forms part of a series of policy and governance videos being produced by FAO in 2016.