Technical Platform on the Measurement and Reduction of Food Loss and Waste

Canada

General views of food waste.

News

27/04/2023
The conference took place between 24-27 April 2023 in Ha Noi, Viet Nam, convening over 350 on-site and 1000 virtual participants from a range of actor groups. The conference focused on how food systems need to be transformed to overcome the multiple deeply rooted and interlinked crises. 
14/12/2022
The Holiday Season is rapidly approaching with annual Christmas and New Year celebrations among friends and families around the world. Despite what is usually a festive period, for many, there are still numerous concerns and worry due to the current ongoing global crises. (Continue reading ...)
10/07/2022

Rome/Labuan Bajo, Indonesia - The challenges undermining global food security call for a complex approach embracing investment, policy reforms and better use of resources, QU Dongy...

Articles
13/02/2020

Food supply chain is a rapidly growing integrated sector and covers all the aspects from farm to fork, including manufacturing, packaging, distribution, storing, as well as further processing or cooking for consumption. Along this chain, smart packaging could impact the quality, safety, and sustainability of food.

01/12/2022

The COVID-19 pandemic has revealed the fragility of the complex global food supply chains (GFSCs) which has drastically affected the essential flow of food from the farms and producers to the final consumers. The COVID-19 outbreak has served as a great lesson for the food businesses and companies...

 
Events

8/ 5

2024

Virtual Event, 08/05/2024

The “2024 Food loss and waste masterclass series: the basics“ involves a number of virtual events targeted to youth that have an interest in reducing food loss and waste towards achieving agrifood system transformation and enhancing the  sustainability of food supplies. The April 2024 session will cover FLW basic principles, but targeting those in European, African, North American and C...

29/ 9

2023

Rome (Italy), Hybrid Event, 29/09/2023

Take action to reduce food loss and waste toward transforming agrifood systems!

The International Day of Awareness of Food Loss and Waste will make a clear call to action for public and private entities to take action to reduce food loss and waste toward transforming agrifood systems to contribute to the achievement of the 2030 agenda. Get involved!

29/ 11

2023

Virtual Event, 29/11/2023

This interactive webinar will be the first of a series of webinars on the subject of food loss and waste (FLW). It will introduce and discuss the basics of food loss and waste.

 
Projects
 
Publications
31/12/2023

The 2023 Knowledge Sharing Series consisted of six online sessions, each focused on a concern related to the Coalition of Action’s key projects. Topics included measurement methodologies, ways to drive internal engagement, the greenhouse gas impacts of FLW, and fighting hunger through food donation, among other technical discussions.

08/09/2020

The report focuses on the role that food loss and waste (FLW) could play in reducing the environmental footprint of food systems while attempting to meet the caloric and nutrient needs of a population expected to increase by 3 billion people in the next 30 years. The performance of the global food system over the last century has been extraordinary.

04/03/2023

This report aims at inspiring strategic thinking and actions to transform agrifood systems towards a sustainable, resilient and inclusive future.

 
Multimedia
29/09/2020

António Guterres, UN Secretary-General on the occasion of the International Day of Awareness of Food Loss and Waste (29 September 2020)

22/03/2023

Reduce your food waste. It takes a lot of water to produce food and to get it from the field to our plate. Lost and wasted food also means wasted water. Water is vital to us all, so everyone needs to act. Every drop counts and your actions, big or small, can make a difference.

29/09/2022

Every year, around 14 percent of the world’s food is lost after harvest and in the distribution chain prior to retail, and an additional 17 percent of food available to consumers is wasted. Food loss and waste account for 8 to 10 percent of the world’s greenhouse gas emissions. Carbon dioxide i...