Indonesia
News
FAO at COP28 | Agrifood system solutions are climate solutions
23/11/2023
Youth against food waste – Catalyzing change through interactive workshops
30/10/2023
Leveraging science and innovation for food loss and waste reduction
26/10/2022
Articles
Policies and strategies for reducing food loss and waste in Indonesia
01/01/2021
This paper aims to provide policy recommendations and strategies to reduce FLW to achieve sustainable food and nutrition security in Indonesia. This paper used secondary data from FAO, BAPPENAS, and various references. Data were analyzed using descriptive analysis.
Circular economy and food waste problems in Indonesia: Lessons from the policies of leading Countries
01/05/2023
This paper aims to formulate an ideal policy to implement the circular economy concept through policy comparisons between countries especially to overcome the problem of food waste in Indonesia. This is legal politics research that takes a conceptual and comparative approach.
Climate Change and Food Insecurities: The Importance of Food Loss and Waste Reduction in Indonesia
01/01/2023
Rapid increasing population of Indonesia poses a future threat to the food supply for the national demand. Furthermore, global climate change is putting a strain on the food supply chain. Droughts, floods, landslides, and pest/disease attacks all have serious consequences for agricultural product...
Events
29/ 9
2023
International Day of Awareness of Food Loss and Waste | Webcast and Agenda
Rome (Italy), Hybrid Event, 29/09/2023
Take action to reduce food loss and waste toward transforming agrifood systems!
The International Day of Awareness of Food Loss and Waste will make a clear call to action for public and private entities to take action to reduce food loss and waste toward transforming agrifood systems to contribute to the achievement of the 2030 agenda. Get involved!
29/ 11
2023
Masterclass 2023 | Food loss and waste: the basics.
Virtual Event, 29/11/2023
This interactive webinar will be the first of a series of webinars on the subject of food loss and waste (FLW). It will introduce and discuss the basics of food loss and waste.
12/ 11
2022
Food loss and waste reduction for a better climate
Sharm El-Sheikh (Egypt), Hybrid Event, 12/11/2022
This event took place in the Food and Agriculture Pavilion at the United Nations Climate Change Conference 2022 (COP27); it was co-hosted by CGIAR (formerly the Consultative Group for International Agricultural Research), FAO and The Rockefeller Foundation.
Projects
Publications
FAO Regional Strategy on Food Loss and Waste Reduction in Asia and the Pacific
30/06/2022
FAO is well positioned as a global knowledge leader on food loss and waste and many of the other regions already have a tailored regional strategy on FLW reduction. In reponse to the last two APRC's as well as in line with the ZHC, and more recently the new FAO Strategic framework, this publication provides a basis for FAO and others to understand the scope and depth of FLW issues, how these can be addressed, including some good practices from Thailand, China and Nepal.
Global Roadmap for Achieving Sustainable Development Goal 2 (SDG2) without Breaching the 1.5°C
10/12/2023
A comprehensive strategy spanning the next three years that encompasses a diverse portfolio of solutions across ten distinct domains of action. Enormous amounts of resources – land, water, energy and labour – are used to produce food. When food is lost or wasted, these resources go to waste as well, impacting the efficiency of food production. Reducing food loss and waste is one of the domains of action illustrated in this Roadmap.
Tracking progress on food and agriculture-related SDG indicators (2023)
25/09/2023
At the mid-point of the Agenda 2030 for Sustainable Development, there is an urgent need to understand where the world stands in eliminating hunger and food insecurity, as well as in ensuring sustainable agriculture. The new report of the Food and Agriculture Organization of the United Nations (FAO), titled Tracking progress on food and agriculture-related SDG indicators, offers analysis and trends on indicators across eight Sustainable Development Goals (SDGs).
Multimedia
Achieving Better Nutrition in Asia-Pacific by reducing food loss and waste – leaving no one behind
13/06/2022
This video looks at an example of achieving better nutrition in Malaysia through reductions of food loss and waste.
What is the real cost of food
10/03/2022
What is the real cost of food? Around 14% of all food produced is between harvest and the wholesale market. But food loss is not only about money lost. There are also social and environmental impacts. Food is worth much more than what we pay for it. Stop Food Loss and Waste. For the people. For the planet.