Morocco
News
UN Food Systems Stocktaking Moment |Food systems transformation a critical SDGs accelerator
03/02/2023
We Can All Help Reduce Food Loss and Waste | UN Chronicle
28/09/2022
Reducing food loss and waste represents a “triple-win” opportunity—for the climate, for food security and for the sustainability of our food systems. It must be a priority in these times of rising food insecurity, malnutrition and hunger across the globe.
For many of us on the planet tod...
-malabo-declaration-on-agriculture-and-postharvest-losses.tmb-th600x400.jpg?Culture=en&sfvrsn=89f7d970_1 "African Union (AU) Malabo Declaration on Agriculture and Postharvest Losses")
African Union (AU) Malabo Declaration on Agriculture and Postharvest Losses
29/09/2014
The AU launched 2014 the “Year of Agriculture and Food Security” marking the 10th anniversary of the Comprehensive African Agriculture Development Programme (CAADP) on January 30, 2014 during its 22nd Assembly in Addis Ababa, Ethiopia...
Articles
Events
20/9
2023
Presenting the Guidelines for action on food loss and waste reduction in the Near East and North Africa
Virtual Event, 20/09/2023
Food loss and waste (FLW) reduction is an important entry point to more sustainable, resilient and equitable agrifood systems in the Near East and North Africa (NENA). Interventions to reduce FLW support adaptation to and mitigation of climate change, lower the pressure on scarce water and arable land resources, preserve and deliver nutritious food ...
28/4
2015
29/4
2015
The Near East and North Africa Region - CFS Regional Multi-stakeholder Food Security and Nutrition Workshop
Amman (Jordan), 28/04/2015 - 29/04/2015
Amman, Jordan - FAO Regional Office for the Near East in collaboration with the Committee on World Food Security (CFS) is organizing a Regional Multi-Stakeholder workshop on Food Security and Nutrition, in Amman, Jordan from the 28-30th April, 2015. On th
Projects
Publications
Guidelines for action on food loss and waste reduction in the Near East and North Africa
31/08/2023
The Guidelines for action on food loss and waste reduction in the Near East and North Africa provide support to Member Countries to implement the Voluntary Code of Conduct for Food Loss and Waste Reduction, an international instrument designed to guide FLW policymaking and interventions at global level.
Reducing food loss and waste in the Near East and North Africa
28/02/2023
This study looks at FLW from an economic perspective, considering producers, intermediaries, and consumers as key decision-makers. It builds on our accumulated experience in the analysis of the causes of FLW and solutions.
Onion: Post-Harvest Operations
28/08/2003
Onion is an important crop worldwide. It is grown in both tropical and temperate regions at all scales of production. Improving post-harvest techniques in small and medium farming can particularly enhance efficiency and quality. If dried and packed properly, the bulbs can be stored and transported for considerable distances without deteriorating.
Multimedia
Food loss and waste are among the main causes of climate change
29/09/2022
Every year, around 14 percent of the world’s food is lost after harvest and in the distribution chain prior to retail, and an additional 17 percent of food available to consumers is wasted. Food loss and waste account for 8 to 10 percent of the world’s greenhouse gas emissions. Carbon dioxide i...