Netherlands (Kingdom of the)
News
Tackling food loss and waste: A triple win opportunity | FAO-UNEP press release
29/09/2022
Food Losses & Waste in the chain, a short course by WageningenUR
17/11/2015
Indian and European students network engaged in DO GOOD: SAVE FOOD! projects
23/02/2021
Eumind (Europe meets India) is a network of schools aimed at facilitating learning across the borders. It creates and supervises virtual exchange projects in which Indian and European students work together on real-life issues such as sustainability, human rights and arts & culture. Among other projects done by students on various subjects, inspired by the FAO DO GOOD SAVE FOOD education material, a new project was launched on 'Saving Food' following the DO GOOD SAVE FOOD tool kit.
Articles
Food waste in time of COVID-19: The heterogeneous effects on consumer groups in Italy and the Netherlands
01/01/2023
Events
19/10
2022
21/10
2022
World Union Wholesale Markets (WUWM) Abu Dhabi 2022 - Conference
Hybrid Event, 19/10/2022 - 21/10/2022
Global food security in the XXIs: Risks, challenges and solutions to ensure resilient and sustainable fresh food supply chains
At a time where urgent action is needed to secure accessibility to food worldwide, WUWM Abu Dhabi 2022 will bring together high level public and private sector practitioners and experts from around the world in productive dialogue around these ke...
14/9
2015
25/9
2015
Course Lost Harvest and Wasted food (fellowship opportunity)
Wageningen (Netherlands), 14/09/2015 - 25/09/2015
Large contrasts exist in how we manage the food we have available. While in parts of our societies there is a shortage of food, in the urban and wealthier communities, good food is thrown away only because it is beyond its sell-by date. Optimising the ‘fa
9/3
2015
11/3
2015
Conference on Food Losses and Waste Initiative: From Prevention to Valorisation
Abu Dhabi (United Arab Emirates), 09/03/2015 - 11/03/2015
As the reduction of food waste must be part of a portfolio of solutions needed to feed the world more sustainably, GFIA 2015 will include a major focus on the important issues. In partnership with Wageningen UR this side event will comprise a two-day, sol
Projects
Publications
Toolkit. Reducing the Food Wastage Footprint
01/01/2013
The aim of the Toolkit is to showcase concrete examples of good practices for food loss and waste reduction, while pointing to information sources, guidelines and pledges favoring food wastage reduction. The inspirational examples featured throughout this Tool kit demonstrate that everyone, from individual households and producers, through governments, to large food industries, can make choices that will ultimately lead to FLW reduction.
A journey into the world’s food systems in search of losses, waste and ways to solve them
01/06/2022
Wageningen University and Research (WUR) experts from numerous domains explore how high-level FLW recommendations can be translated into concrete actions, solutions, and pathways. The authors highlight new scientific insights and practice-oriented research outlining the way forward from what should happen to how this can be done to achieve more sustainable food...
2021 Global Food Policy Report: Transforming Food Systems After COVID-19
01/01/2021
COVID-19 has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons and momentum from the world’s response to the pandemic can contribute to food system change. In the 2021 Global Food Policy Report, IFPRI researchers and experts explore the impacts...