Timor-Leste
News
SAVE the DATE - Official launch of the Food Loss Analysis e-learning course
19/04/2018
Technical webinar - Sustainable food systems and nutrition: Food post-harvest losses
24/03/2020
AGRITECHNICA ASIA: “Post-harvest Loss Briefing: Technologies and Management”
01/12/2020
The Agritechnica Asia and Horti Asia digital talk about Post-Harvest Losses, which took place in late November, addressed the avoidance of losses by improved process management and handling of crops as well as opportunities to fund collaborative projects to introduce new technologies.
Articles
Events
12/ 12
2022
Masterclass on Reducing Food Loss and Waste Targeting Youth
Virtual Event, 12/12/2022
A Food Loss and Waste Master class will be held in December 2022. This virtual event will be addressed to youth who want to discover more about the causes of food loss and waste and solutions to achieving the SDG 12.3 target.
Projects
| Title | Reduction of post harvest losses for enhanced food security (FAO) |
|---|---|
| Project Code | none |
| SDG(S) |
Publications
FAO Regional Strategy on Food Loss and Waste Reduction in Asia and the Pacific
30/06/2022
FAO is well positioned as a global knowledge leader on food loss and waste and many of the other regions already have a tailored regional strategy on FLW reduction. In reponse to the last two APRC's as well as in line with the ZHC, and more recently the new FAO Strategic framework, this publication provides a basis for FAO and others to understand the scope and depth of FLW issues, how these can be addressed, including some good practices from Thailand, China and Nepal.
Get Involved - International Day of Awareness of Food Loss and Waste
21/08/2021
The International Day of Awareness of Food Loss and Food Waste, observed for the second time on 29 September 2021, will make a clear call to action for both the public (national or local authorities) and the private (businesses) sectors, as well as individuals, to prioritize actions and move ahead with innovation to reduce food loss and waste towards restoring and building back better and resilient-ready, food systems.
Asia and the Pacific – Regional Overview of Food Security and Nutrition 2022
15/03/2023
This is the fifth edition of the Asia and the Pacific Regional Overview of Food Security and Nutrition annual report. In recent years, previous editions reported that progress was stalling, then regressing and then more recently pushing us further off track. This reverse was evident even before the COVID-19 pandemic took hold in 2020. The decline continued and worsened during the pandemic and the data is captured in this report.
Multimedia
FOOD IS LIFE We need to reduce food loss and food waste in Timor-Leste
30/11/2016
The videos were produced for Timorese audience to create awareness on food losses and food waste. The short version is to be shown on national TV whereas the long version is to be shown in awareness raising activities planned under the project.
Achieving Better Nutrition in Asia-Pacific by reducing food loss and waste – leaving no one behind
13/06/2022
This video looks at an example of achieving better nutrition in Malaysia through reductions of food loss and waste.
IDAFLW 1st celebration - Interview with Rosa Rolle, FAO
29/09/2020
Rosa Rolle, FAO officer, highlights how food loss and waste present challenges to meeting our goals of feeding a growing population, but there are steps we can take to diminish food loss and waste.
How to tackle food loss and waste
14/10/2019
Although there may be an economic loss, food diverted to other economic uses, like animal feed, is not considered as food loss or waste, nor are the inedible parts of food products.