Improving post-harvest management in priority agrifood value chains to reduce food loss and waste and leverage the African Continental Free Trade Area

Reduced food loss and waste (FLW) along the priority value chains, leading to improved food and nutrition security, trade, income, and environmental sustainability in the country agrifood systems.

Enhanced food and nutritional security through reduced food loss and waste, improved access to domestic and export markets, income and employment in countries’ agro-sylvo-pastoral and fishery sector.