Reducing Food Losses through improved Post harvest Management practices in Ethiopia- Phase II
Project's full title | Reducing Food Losses through improved Post harvest Management practices in Ethiopia- Phase II |
---|---|
Tags | |
Country | Ethiopia |
Start date | 01/09/2018 |
End date | 31/08/2024 |
Status | Completed |
Donor | Switzerland |
Recipient / Target Areas | Ethiopia |
Project Code | GCP /ETH/099/SWI |
Objective / Goal | To Improve food and nutrition security and income of smallholder farmers by promoting and supporting development of good post-harvest management for grains in Ethiopia |
Beneficiaries | Smallholder farmers, farmers groups and cooperatives |
Impact |
Reduced post-harvest losses among smallholder farmers, farmers groups and cooperatives by using improved post-harvest technologies and practices. Improved food and nutrition security and income of smallholder farmers in Ethiopia. |
SDG(S) |