News
Support to African Union in the development of policies and strategies for country specific plans to reduce post-harvest losses
24/07/2018
In an effort to assist and achieve the Malabo PHL and SDG 12:3 food loss reduction goals, the Food and Agriculture Organization of the United Nations (FAO), the Rockefeller Foundation (RF) and the African Union Commission (AUC) have been collaborating on the project: Support to t...
Launch of the E-learning course on Food Loss Analysis
26/06/2018
In FAO HQ (Rome, Italy) an official event has presented to the public the newly published E-learning course on Food Loss Analysis, an output of the joint UN Rome-based agencies (RBA) project on "Mainstreaming food loss reducti...
Training of Trainers on FAO Food Loss Analysis methodology
31/05/2018
FAO is organizing a series of Training of Trainers (TOT) to enhance the knowledge and skills of professionals and institutions, through collaboration with institutions, to implement the FAO Food Loss Analysis methodology in order to support evidence-based food losses reduction strategies and policy at national and regional levels.
FAO workshop on SDG indicator 12.3.1
20/04/2018
As custodian agency of 21 indicators, FAO has developed a methodology and guiding tools for each indicator which provide countries with step-by-step guidance on the entire reporting process, including data collection, assessment and computation of the results. Indicator 12.3.1 is in the proces...
SAVE the DATE - Official launch of the Food Loss Analysis e-learning course
19/04/2018
Food Loss And Food Waste Reduction And Recovery Initiative of the Faculty of Agriculture University of Mauritius
27/03/2018
The Faculty of Agriculture (FoA) of the University of Mauritius is leading the “Food Loss and Waste Reduction and Recovery” Initiative (hereafter referred to as FLoWeR Initiative) scheduled over one year (February 2018 to March 2019) with the aim of creating national awareness on food...
Bellagio Statement on Post-harvest Management
26/03/2018
Now online: Food Loss Analysis E-learning course
26/03/2018
An e-learning course developed in the framework of the RBA joint "Mainstreaming food loss reduction strategies for smallholders in food-deficit areas" introdu...
Low-cost cold storage technologies to boost farmers resilience and income
01/03/2018
AfDB: Post-Harvest Losses Reduction and Agro-Processing (PHAP) Flagship launch
06/12/2017
On 21-22 November 2017 a high level ministerial dialogue was held to launch the Post-Harvest Losses Reduction and Agro-processing (PHAP) flagship funding by the African Development Bank (AfDB).
The programme included: Session 1 - Realizing the value of increased productivity ...