Plataforma técnica sobre la medición y la reducción de las pérdidas y el desperdicio de alimentos

Noticias

05/11/2015
Teniendo en cuenta las abundantes deficiencias de micronutrientes y la necesidad de dietas diversificadas para prevenir y controlar estas deficiencias en todo el mundo, existe una necesidad real de obtener datos sobre la pérdida de nutrientes con el fin de evaluar las causas y la magnitud del problema.
24/09/2015

The Swiss Agency for Development and Cooperation (SDC) and the UN Rome based agencies (FAO, IFAD and WFP) co-organized a workshop on Post-Harvest Management (PHM) / Food Loss Reduct...

18/06/2015

Conferencia Internacional sobre la Estadística Agrícola - Modernización de la Estadística de Agricultura en apoyo de la Agenda por el Desarrollo Sostenible / Roma, Italia (26-28 octubre 2016)

ICAS VII es organizada...

10/06/2015

OUAGADOUGOU – On 19 May 2015 the launching workshop of the RBA joint project’ technical activities, FAO, IFAD, and WFP, “Mainstreaming food loss reduction initiatives for smallholders in food deficit areas” was held in the conference room of the Pa...

13/04/2015
A one-day workshop aimed at launching the activities planned in Uganda within the framework of the RBAs joint project funded by the Swiss Agency for International Cooperation was organized by FAO.
25/03/2015

Kinshasa, 17 March 2015. About 40 participants, including experts in post-harvest management, representatives of relevant public and private sector actors, national and international institutions and organizations, decision makers were informed about the project “

The Food Processing Innovation Lab Builds on Hermetic Storage Success
02/03/2015

The Community of Practice (CoP) moderator has exchanged with Betty A. Bugusu from Purdue University to consolidate information on Purdue’s experience in the framework of the Food Processing Innovation Lab.

Some main issues causing post-harvest losses for grains relate to drying and ...

G20 meeting: Food waste and loss - a major global problem
02/03/2015

At the G20 agriculture ministers meeting held in Istanbul, the extent of food loss and waste was highlighted as "a global problem of enormous economic, environmental and societal significance" they encourage all G20 members "to strengthen their efforts to address it. We belie...

02/03/2015

Your contribution in collecting and describing existing postharvest loss (PHL) assessment methodologies can make the difference! 

After the consultation undertaken to get CoP members’ insights about the preferred topics of discussion, a new thread has been launched on

30/01/2015

The study ‘Post-Harvest Losses of Rice in Nigeria and their Ecological Footprint’ presents an analysis of food losses in the harvesting, processing and marketing stages in Nigeria, and identifies...

Replication of Successful Post Harvest Technology in Latin America Project (2015-18)
30/01/2015

At the end of 2012 SDC has started the project “Wide spread Replication of Successful Post Harvest Technology in Latin America (Proyecto Postcosecha América Latina PPAL)

New paper: Addressing postharvest losses in cassava value chains
30/01/2015

A recently published paper on PHL in the cassava value chains, which compares the situations of different cassava–producing countries such as Ghana, Nigeria, Thailand and Vietnam, has been discussed by the CoP moderator with Diego Naziri, a scientist sec...

30/01/2015
Como la reducción de pérdidas de alimentos y valorisation de el desperdicio des alimentos debe ser la parte de una cartera de soluciones tuvo que alimentar el mundo más de manera duradera, GFIA 2015 incluirá más atención sobre les cuestiones relacionadas importantes. En asociación con Wageningen UR este acontecimiento de lado comprenderá una conferencia de tres días, orientada por soluciones juntos con un pabellón de tecnología de apoyar en la exposición GFIA.
Food Loss & Waste (FLW) Protocol, Pilot testing
15/12/2014

The Food Loss & Waste (FLW) Protocol is a multi-stakeholder effort lead by the World Resources Institute to develop the global accounting and reporting standard for food as well as associated ...

15/12/2014

Allison Aubrey talks with Robert van Otterdijk from the Food and Agriculture Organization of the United Nations, Steven Waldmann of the Society of St. Andrew and Caroline Kronley of The Rockefeller Foundation a...

21/10/2014

¿Cuáles son sus experiencias a nivel de pérdidas de cereales, particularmente Maíz?  ¿Cómo han sido medidas? ¿Qué soluciones pueden ser o serán implementadas para reducir las pérdidas? ¿Qué historias de éxito pueden ser compartidas con la Comunidad?

19/10/2014
En el marco de « Food Processing and Packaging Exposyum (FPPE) 2014 »  el 19 de noviembre (9:00-17:00/ Nairobi, Kenya) la FAO ha organizado un evento en reducción de las pérdidas de alimentos – Asociaciones y la creación de capacidad
14/10/2014

The Swiss Agency for Development and Cooperation (SDC) and the Rome-based UN Agencies Food and Agriculture Organization (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP) co-organize a side event on food loss...