The UN General Assembly designated 2021 the International Year of Fruits and Vegetables (IYFV). This is being launched officially on 15th December. Stay tuned! we will communicate soon details for participation.
The IYFV 2021 is a unique opportunity to raise awareness on the important role of fruits and vegetables in human nutrition, food security and health and as well in achieving UN Sustainable Development Goals.
September 17th – 20th, 2019 at the African Union Headquarters, Addis Ababa, Ethiopia
Postharvest Loss Reduction and Agro-processing: Drivers of Agricultural Transformation in Africa
Acknowledging the urgent need to address this global challenge, the University of Nairobi and a co...
The African Development Bank, in collaboration with FAO, is organizing a High Level Ministerial Dialogue on Post-Harvest Losses Reduction and Agro-Processing (PHAP), to be held in Abidjan on 21-2...
28/03/2017 - 31/03/2017 (Nairobi, Kenya)
The World Food Preservation Center® LLC in conjunction with its sister University (University of Nairobi) and a consortium of Universities and a Research & Development Institution in Africa organized the First all Africa Postharvest Loss...