During COVID-19 times: 9 tips to reduce food waste

In this COVID-19 crisis FAO wants to propose for consultation and raise awareness to food waste issues. You can access a series of an educational-engaging package designed to educate young people to value food and reduce its loss. The goal is to raise awareness among school children, teachers, staff and their related families and networks on food loss and waste issues and introduce good practices conducive to food waste reduction, with an expected long-term impact. Still this material is useful for anyone in the family.

Please have a look at the 9 tips flyer and other relevant material.

Let's be all food saver heroes!