Technical Platform on the Measurement and Reduction of Food Loss and Waste

Guide for developing and using the FAO-Thiaroye Processing Technique (FTT-Thiaroye)

After a general overview of the comparative advantages of the FTT-Thiaroye, detailed information are provided to any development practitioner or any interested person or entity on the different components/devices, the supply in fuel, how to use and operate the FTT-Thiaroye, and how to care and maintain it.

 

Year: 2015
Author: FAO