Technical Platform on the Measurement and Reduction of Food Loss and Waste

Toolkit. Reducing the Food Wastage Footprint

 

The aim of the Toolkit is to showcase concrete examples of good practices for food loss and waste reduction, while pointing to information sources, guidelines and pledges favoring food wastagereduction.TheinspirationalexamplesfeaturedthroughoutthisToolkitdemonstrate that everyone, from individual households and producers, through governments, to large food industries, can make choices that will ultimately lead to sustainable consumption and pro- duction patterns, and thus, a better world for all.

 

Year: 2013
Author: FAO