Technical Platform on the Measurement and Reduction of Food Loss and Waste

Why and How to Measure Food Loss and Waste – A Practical Guide

This guide was developed as part of the Commission for Environmental Cooperation (CEC) Operational Plan 2017-2018 and its Measuring and Mitigating Food Loss and Waste project. The goal of the project is to improve measurement of food loss and waste (FLW) across the North American supply chain and to calculate its environmental and socioeconomic impacts.


Year: 2019
Author: CEC