Plataforma técnica sobre la medición y la reducción de las pérdidas y el desperdicio de alimentos

Post-harvest management of green mustard to ensure quality and safety

This brochure was developed to display the results of the FAO Technical Cooperation Project: TCP/TIM/3310, Capacity-development to reduce post-harvest losses in horticultural chains in Greater Mekong Subregion (GMS) countries. Improvement in the implementation of good practice in post-harvest handling to assure safety were piloted.

This brochure aims to provide information on applying improved practices in post-harvest handling of green mustard to improve produce quality, safety assurance and reduce losses. 

Cite this content as:

​Esguerra, E., Rapusas, R. and Rolle, R.S. 2020. Post-harvest management of green mustard to ensure quality and safety – Guidance for stakeholders in the horticultural supply chain. Rome. FAO.

Year: 2020
Author: FAO