Plataforma técnica sobre la medición y la reducción de las pérdidas y el desperdicio de alimentos

The Proceedings of the Conference on REDUCTION OF FOOD LOSS AND WASTE

"An aim of this conference and its proceedings volume is to reach different but complementary communities that can broaden the alliance needed to address the challenge of food loss and waste. Key objectives are to share the latest scientific evidence on how to reduce food loss and waste and thereby contribute to global food and nutrition security. Secondly, to provide recommendations for expanded global and national actions, including public and private investments and initiatives by citizens, corporations, governments, and international organizations. Moreover, the alliance of actors must become broader to make significant improvements globally in reducing Food Loss And Waste." from  Chapter I -  Reduction of Food Loss and Waste – The Challenges and Conclusions for Actions by Joachim von Braun, Marcelo Sánchez Sorondo and Roy Steiner

Year: 2020
Author: The Pontifical Academy of Sciences