Plateforme technique sur l’évaluation et la réduction des pertes et du gaspillage alimentaires

The State of Food Security and Nutrition in Europe and Central Asia


Section 3 of this report provides an overview of the major challenges related to ensuring the sustainability
of agricultural and food systems in the region with a specific focus on natural resource management and climate change processes. In particular, it includes the scale of land degradation, water scarcity, and natural hazards that are affecting
the ECA countries. Food losses and waste arethen discussed within the context of enhancing resource efficiency along the food chain and ensuring sustainability of agricultural and food systems.


Year: 2017
Author: FAO