This brochure was developed to display the results of the FAO Technical Cooperation Project: TCP/TIM/3310, Capacity-development to reduce post-harvest losses in horticultural chains in Greater Mekong Subregion (GMS) countries. Improvement in the implementation of good practice in post-harvest handling to assure safety were piloted.

This brochure aims to provide information on applying improved practices in post-harvest handling of green mustard to improve produce quality, safety assurance and reduce losses.