Technical Platform on the Measurement and Reduction of Food Loss and Waste
  The Food and Agriculture Organization of the United Nations (FAO) in 2011, launched the Save Food Initiative, which is a global initiative on food loss and waste reduction. Under the banner of this initiative, the FAO Regional Office for Asia and the Pacific (RAP), in December 2012, established collaboration with...
Year: 2014
Author: FAO RAP
The materials in this manual serve as a basic tool for different levels of PHHS trainers working in different contexts and with different end users, with the objective of improving the quality of grain being offered for sale to WFP and other buyers. The manual includes detailed reference materials and...
Year: 2012
Author: WFP
  The aim of the Toolkit is to showcase concrete examples of good practices for food loss and waste reduction, while pointing to information sources, guidelines and pledges favoring food wastagereduction.TheinspirationalexamplesfeaturedthroughoutthisToolkitdemonstrate that everyone, from individual households and producers, through governments, to large food industries, can make choices that will ultimately lead...
Year: 2013
Author: FAO
 2017
Year: 2017
Author: Shaw Mlambo, Brighton M. Mvumi, Tanya Stathers, Macdonald Mubayiwa,
Tinashe Nyabako
  Market oriented production trends across Asia and the Pacific region, spurred by growth in the food service, supermarket and export sectors, rising living standards and growing consumer awareness necessitate a shift toward improved handling practices in fresh produce supply chains. Within the post-harvest system, the packing-house serves as a control...
Year: 2012
Author: FAO RAP