Technical Platform on the Measurement and Reduction of Food Loss and Waste
La totalité de la production agricole idestinée à l’alimentation humaine ne parvient pas à ses destinataires en raison de pertes au cours de la phase dite de « post-récolte » qui comporte les étapes entre la récolte et la transformation des produits pour l’alimentation. Dans le contexte d’augmentation de la...
Year: 2016
Author: Jean-François Cruz (auteur), D. Joseph Hounhouigan (auteur), Francis Fleurat-Lessard (auteur), Francis Troude (avec)
A special Issue of Socio-Economic Planning Sciences. A collection of scientific articles from all around the world.
Year: 2021
Author: Elsevier
  The testing of measurement methods on crop losses at farm level is necessary to assess their relevance, cost-efficiency and replicability, before recommending them to countries. The pilot survey undertaken in Ghana and described in this document concerns measurement of post-harvest losses (PHL)4 on the farm, a stage at which, in...
Year: 2018
Author: GSARS
An interview with Rosa Rolle, Ph.D. Senior Enterprise Development Officer, at the Food and Agriculture Organization of the United Nations (FAO). This article is part of a series where different stakeholders discuss how fit for purpose packaging is essential for sustainable food systems. The articles are published ahead of our virtual...
Year: 2021
Author: Huhtamaki
JIRCAS international symposium series  Abstract: The past 35 years have witnessed an evolution of priorities within the postharvest sector of developing countries-from a primarily technical focus geared toward the reduction of losses, to a more holistic approach designed to link on-farm activities to processing, marketing and distribution. Despite this evolution in trends,...
Year: 2002
Author: Geoffrey C. Mrema, Rosa S. Rolle