Technical Platform on the Measurement and Reduction of Food Loss and Waste
Food Loss and Waste (FLW) in the fisheries sector is a complex issue with multiple and interrelated causes at different levels. Policy makers, the public and private sectors require solutions not only to be economically beneficial, but also to generate or sustain benefits for society. To understand the importance of...
Year: 2020
Author: FAO
"An aim of this conference and its proceedings volume is to reach different but complementary communities that can broaden the alliance needed to address the challenge of food loss and waste. Key objectives are to share the latest scientific evidence on how to reduce food loss and waste and thereby...
Year: 2020
Author: The Pontifical Academy of Sciences
This paper aims to inform on the interrelationship between food loss and waste and climate change. In this context, the paper highlights the related impacts, and outlines the recent global frameworks adopted by the international community, and how they have been translated into national priorities and targets. Climate technology options...
Year: 2017
Author: FAO
This brochure was developed to display the results of the FAO Technical Cooperation Project: TCP/TIM/3310, Capacity-development to reduce post-harvest losses in horticultural chains in Greater Mekong Subregion (GMS) countries. Improvement in the implementation of good practice in post-harvest handling to assure safety were piloted. This brochure aims to provide information on...
Year: 2020
Author: FAO
COVID-19 has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons and momentum from the world’s response to the pandemic can contribute to food system change. In the 2021 Global Food Policy Report, IFPRI researchers and experts explore the impacts...
Year: 2021
Author: IFPRI