Technical Platform on the Measurement and Reduction of Food Loss and Waste
Ce rapport résume les principales activités conduites dans le cadre du Programme poisson NEPAD-FAO (Appui à l’implémentation de la stratégie pour la pêche et l’aquaculture en Afrique- NFFP) et notamment sur la réalisation de son résultat B4 «Mécanismes mis en place pour améliorer la performance de la chaîne après capture...
Year: 2016
Author: FAO
Developed with support and direction from the Commission for Environmental Cooperation (CEC), this technical report is about quantifying food loss and waste (FLW) and food surplus in the context of Canada, Mexico and the United States. This work follows the outputs delivered under the CEC Operational Plan 2015–2016, which established...
Year: 2019
Author: CEC
The Technical manual for the construction and use of family-sized metal silos to store cereals and grain legumes was produced in the Division of Rural Infrastructure and Agro-industries (AGS) of FAO as a significant technical contribution to preventing losses in the post-harvest phase of grains and cereals. It is designed...
Year: 2015
Author: FAO
Following the request of the 26th Session of the Committee on Agriculture (COAG), FAO has developed the Voluntary Code of Conduct for Food Loss and Waste Reduction (CoC) that is reproduced in Annex I. The CoC was developed through an inclusive process under the overall direction and guidance of the COAG Bureau. Inputs...
Year: 2021
Author: FAO