Technical Platform on the Measurement and Reduction of Food Loss and Waste
Toks, a 100% Mexican restaurant chain with more than 200 restaurants throughout the country, has undertaken various initiatives to reduce food loss and waste (FLW), including offering some of its dishes in different portion sizes.
Year: 2019
Author: CEC
Food loss and waste (FLW) is an increasingly important issue in North America, where annually close to 170 million tonnes of food produced for human consumption are lost and wasted across the food supply chain.
Year: 2017
Author: CEC
At its 23rd Ordinary Session of the African Union Assembly held in Malabo, Equatorial Guinea, in June 2014, Heads of State and Government adopted eight commitments that now make up the ‘Malabo Declaration on Accelerated Agricultural Growth and Transformation for Shared Prosperity and Improved Livelihoods’. Among the many targets that...
Year: 2018
Author: AU
Following the steps in the methodology, hotels will be able to consistently measure and track the following metrics for a hotel or portfolio: Total waste, including total food waste (metric tons) Total waste, including total food waste, per square meter (kilograms) Diversion rate (waste and food waste) (%) Other metrics can be integrated with...
Year: 2021
Author: WWF-US, Greenview
A study was conducted for 12 months to evaluate the effectiveness of two improved hermetic storage structures against two maize storage pestsSitophilus zeamais and Prostephanus truncatus at Liwufu Research Station, Malawi. The storages were metal silo and hermetic bag; Actellic super dust was included as a control. The treatments (storages) were replicated four...
Year: 2018
Author: T. Tefera, A. Teshome, C. Singano