Plataforma técnica sobre la medición y la reducción de las pérdidas y el desperdicio de alimentos

Gestión poscosecha de cadenas de valor hortícolas

Con esta página se pretende recopilar recursos e información pertinentes preparados por la FAO y otros asociados en relación con la gestión poscosecha de las cadenas de valor hortícolas y de fruta fresca.

 

Los recursos que aparecen en los siguientes enlaces proceden de "Case studies on managing quality, assuring safety and reducing post-harvest losses in fruit and vegetable supply chains in South Asian Countries. FAO 2018".

Hojas informativas (en inglés)

FAO 2018. Low cost, high impact solutions for improving the quality and shelf-life of mangoes in local markets

FAO 2018. Low cost, high impact solutions for improving the quality and shelf-life of snap beans in local markets

FAO 2018. Low cost, high impact solutions for improving the quality and shelf-life of tomatoes in local markets

FAO 2018. Low cost, high impact solutions for improving the quality and shelf-life of bananas in local markets

FAO 2018. Low cost, high impact solutions for improving the quality and shelf-life of mandarins in local markets

FAO 2018. Low cost, high impact solutions for improving the quality and shelf-life of cauliflower in local markets 

Guidance for horticultural value chains stakeholders

FAO 2018. Post-harvest management of mango for quality and safety assurance

FAO 2018. Post-harvest management of snap bean for quality and safety assurance

FAO 2018. Post-harvest management of tomato for quality and safety assurance

FAO 2018. Post-harvest management of banana for quality and safety assurance

FAO 2018. Post-harvest management of cauliflower for quality and safety assurance

Policy brief

FAO 2017. Policy Measures for managing quality and reducing postharvest losses in fresh produce supply chain in South Asian countries.