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Pérdida y desperdicio de alimentos durante la pandemia de la COVID-19: lecturas útiles
Algunos puntos importantes de SOFA 2019
Curso electrónico para el análisis de la pérdida de alimentos
Informes y hojas informativas de la FAO sobre análisis de la pérdida de alimentos
Gestión poscosecha de cadenas de valor hortícolas
Training and capacity building material
Tecnologías de Almacenamiento de Grano
Reducción del desperdicio de alimentos
Desperdicio de alimentos
Motivos del desperdicio de alimentos
Recuperación, redistribución y reutilización
Gestión del desperdicio de alimentos
Educational Material on Food Waste Reduction
Map of PHM projects
Multimedia
Gestión del desperdicio de alimentos
Large hotels, malls, caterers will have to segregate food waste from 2024
(2019)
Moving ahead from food-related behaviours: an alternative approach to understand household food waste generation
(2018)
Using Behavioural Insights to Promote Food Waste Recycling in Urban Households—Evidence From a Longitudinal Field Experiment
(2018)
Don’t Waste That Banchan: Where South Korea’s Food Waste Goes
(2018)
Challenges in food waste recycling in high-rise buildings and public design for sustainability: A case in Hong Kong
(2018)
"National food waste strategy Halving Australia's food waste by 2030"
(2017)
Comparison between the Technologies for Food Waste Treatment
(2017)
State of the art on food waste research: a bibliometrics study from 1997 to 2014
(2017)
Life-Cycle Costing of Food Waste Management in Denmark: Importance of Indirect Effects
(2016)
What is the true value of food waste? A case study of technology integration in urban food waste treatment in Suzhou City, China
(2016)
Drivers of food waste and their implications for sustainable policy development
(2016)
Identification of decisive factors for greenhouse gas emissions in comparative life cycle assessments of food waste management
(2016)
An overview of food waste management in developing countries: Current status and future perspective
(2015)
Food waste minimization from a life-cycle perspective
(2015)
More than financial investment is needed: food waste recycling pilots in Shanghai, China
(2014)
An application of the theory of planned behaviour to study the influencing factors of participation in source separation of food waste
(2013)
Household food waste management – evaluations of current status and potential improvements using life-cycle assessment methodology
(2012)
A life cycle approach to the management of household food waste – A Swedish full-scale case study
(2011)
Source separation of household waste: A case study in China
(2008)
Life cycle assessment of food waste management options
(2005)
The practice and challenges of solid waste management in Singapore
(2002)