Regional Technical Platform on Green Agriculture

Aligning Climate, Biodiversity and Food Systems: Africa’s Green Imperative

SOUTH SUDAN 2025. FAO Aweil Rice Scheme project

©©FAO / Adam Ibrahim

24/02/2026

By Liambila Robai, Green Agriculture Consultant, FAO Regional Office for Europe and Central Asia

Africa is at a defining crossroads. Climate shocks intensify, soils degrade, biodiversity disappears and food insecurity undermines livelihoods. Yet, within this crisis lies opportunity: Green agriculture is not optional; it is essential for survival, resilience and shared prosperity.

Across the continent, governments, farmers, researchers and communities are reimagining agriculture as a force for regeneration. Climate‑smart agriculture is being integrated into national development plans, agroecology is gaining policy recognition, circular approaches are restoring soils and reducing food loss is strengthening incomes. These shifts prove that productivity and stewardship can advance together.

Examples abound. Uganda is integrating climate-smart agriculture into planning and piloting climate budget tagging. Senegal is driving a farmer‑led agroecology transition through participatory policy. South Africa is leveraging research and public–private partnerships to scale sustainable value chains and reduce food loss. When policies align with investment, institutions and people, green agriculture delivers results.

But progress is fragile. Underinvestment, fragmented governance, limited climate finance and weak accountability constrain scale. Too many smallholders, especially women and youth, remain excluded from innovation and decision‑making. Ambition without delivery will neither feed Africa nor safeguard ecosystems.

The time for pilots has lapsed. Africa must move from fragments to systems: aligning agriculture, climate, biodiversity and finance; scaling proven practices; tracking green investments; and empowering farmers as leaders. Green agriculture is the backbone of resilient food systems, inclusive growth and peace with nature.

Green agriculture is Africa’s path to resilience and leadership. If Africa gets this right, it will not only feed itself, it will lead the world.