The United Arab Emirates has a school meal programme (known as the School Nutrition Programme), which is led by the Emirates Schools Establishment, an independent government entity that is separate from the Ministry of Education. The programme provides nutritious meals for public schools five days a week during the school year, covering around 266,952 pupils at pre-primary, primary and secondary school levels. However, a high percentage of the population is from outside the country, so there is a high proportion of private schools in the United Arab Emirates. Private schools are not covered by the School Nutrition Programme.

There are seven different emirates in the United Arab Emirates, and cooperation arrangements for school food vary between educational councils, municipalities and different entities. For example, in Dubai Municipality, the Food Safety Department is responsible for private schools and the Emirates Schools Establishment manages public schools, whereas, in Abu Dhabi, the Abu Dhabi Agriculture and Food Safety Authority is responsible for private schools and the Emirates Schools Establishment is also responsible for public schools.

Low-cost school meals for the School Nutrition Programme are mostly prepared by catering companies in a central kitchen and then distributed to schools. Preparation modalities vary according to the type of school: public schools do not normally serve hot meals due to a lack of catering facilities, while private schools may have meals cooked on-site. Future plans for the School Nutrition Programme are to build kitchens in public schools to enable cooking on-site.

At the pre-primary level, there is a four-week menu cycle that comprises a main dish, vegetables, fresh fruit, water and a dairy drink (either fresh cow’s milk, laban or fermented drink, or date milk). There is a different theme for each day of the week (e.g., Energy Monday, Emirate Tuesday, Bakery Dat Wednesday, Vege Thursday, Light Friday), and menus are updated each term. For primary and secondary schools, there is a list of more than 100 products (developed and approved by the Emirates Schools Establishment specialists in nutrition and hospitality) provided to schools, depending on their infrastructure and conditions (e.g., if they have enough storage space and kitchen facilities). These cover three modalities:

• "Grap-and-go" modality, which includes baked items, sandwiches, vegetables and fruit, dairy and drinks products, snack products (wheat grain biscuit, fruit bars, sugar-free dates maamoul) and homemade snacks (banana bread, date ball with oats and chia seeds, mango muesli pot, fruit yoghurt, etc).
• Hot meal menu modality, which includes 10 different dishes, all of them accompanied by a side of vegetables (e.g.: chicken kabsa, vegetable pasta, baked potato, spaghetti bolognese, etc.)
• Salad and sandwich options with breakfast buffet, which is currently being tested in two schools.

The National Nutrition Strategy 2022-2030, developed by the Health Promotion Department within the Ministry of Health and Prevention, informs the National Nutrition Action Plan and includes nutrition policies and school canteen regulations. To this end, the Emirates Schools Establishment together with the Ministry of Education developed the Health standards and requirements for Food Handling in school canteens (2022) to control the types of food being provided, served and sold in school canteens. These standards cover all public schools in the United Arab Emirates but do not cover foods sold outside the school premises.

The Emirates Schools Establishment has also developed guidelines on foods brought from home. In general, foods high in sugar, salt and fat such as chocolate bars, processed meat, sweets, soft drinks, French fries, doughnuts, peanuts, instant noodles, etc. are discouraged.

The main characteristics of the Health Standards and Requirements for Food Handling in School Canteens (2022) are:

Development process of the Health Standards and Requirements for Food Handling in School Canteens 

The Health Standards and Requirements for Food Handling in School Canteens were developed in 2022 by the Emirates Schools Establishment and are compulsory for all public schools. They are based on recommended daily allowances derived from the Dietary Guidelines for Americans (2020-2025). The standards include general requirements for foods sold in school canteens, recommendations on how to read food labels, nutritional needs by age group, the importance of water and fluids, a classification of food supplied in schools, healthy food preparation methods and hygienic practices (personal hygiene, general cleaning and food handling).

Private schools in the United Arab Emirates are not required to follow these health standards and can develop their own guidelines as described in the following examples from Dubai and Abu Dhabi:

• Guidelines and Requirements for Food and Nutrition in Schools in Dubai (2017) developed by the Food Safety Department, Dubai Municipality, which cover private schools in Dubai
  
• School Canteen Guide of the Emirate of Abu Dhabi (2011-2012) developed by the Abu Dhabi Food Control Authority, which covers private schools in Abu Dhabi

As of 2023, the Ministry of Health is leading the process of developing national school canteen standards based on the United Arab Emirate’s own National Food-Based Dietary Guidelines and the nutrition situation of the Emirates, to align standards for school food across the country. A multi-stakeholder school food task force has been set up, consisting of the Ministry of Education, the Emirates Schools Establishment, the Department of Health–Abu Dhabi, the Dubai Health Authority, the Sharjah Private Education Authority, the Department of Education and Knowledge in Abu Dhabi, Knowledge and Human Development Authority and municipalities from each emirate, among others.

Implementation of the Health Standards and Requirements for Food Handling in School Canteens 

The Emirates Schools Establishment is currently responsible for implementing the standards in public school canteens. The Establishment reviews the school meal programme menus each year and collects food samples to ensure that the catering companies are meeting the standards. The Establishment uses nutritionists to conduct meetings, training and monitoring visits to catering companies to keep improving the quality of the food provided to schools.

Monitoring and Evaluation of the Health Standards and Requirements for Food Handling in School Canteens 

The Emirates Schools Establishment has a team of inspectors that monitor compliance with the standards through random inspections in public schools, mostly to monitor food safety aspects but also to identify variations from required meal modalities. Every term, an online survey is carried out to get feedback from students, parents and school principals. The Emirates Schools Establishment is also developing software to gather data on school food consumption among schoolchildren.

Various Emirates have formed a committee for monitoring the implementation of the standards, while others do not have jurisdiction over private schools, so each Emirate has a different monitoring and penalties system. Part of the Ministry of Education’s task force plan is to better understand these different systems for enabling lesson sharing among the regions, with the aim of developing a common monitoring and evaluation system across the country.

School staff are responsible for monitoring compliance with the guidelines on foods brought from home.

Go to the Summary of the Standards