GFAR is an open forum and a movement for change. Together we are working to make agri-food research and innovation more effective, responsive and equitable, towards achieving Sustainable Development outcomes. GFAR’s focus is to ensure that agricultural innovation systems, encompassing research, [...]

The Hand-in-Hand (HIH) Initiative supports the implementation of nationally led, ambitious programmes to accelerate agrifood systems transformations by eradicating poverty (SDG1), ending hunger and malnutrition (SDG2), and reducing inequalities (SDG10). It uses advanced geospatial modeling and analytics, as well as [...]

The CGIAR Independent Science & Partnership Council (ISPC) is a standing panel of eminent scientific experts, whose aim is to strengthen the quality, relevance, and impact of CGIAR science. The ISPC’s overarching purpose is to provide independent advice and expertise [...]

The International Fertilizer Development Center (IFDC) enables smallholder farmers in developing countries to increase agricultural productivity, generate economic growth, and practice environmental stewardship by enhancing their ability to manage mineral and organic fertilizers responsibly and participate profitably in input and [...]

The mission of the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture is to support and promote the safe and appropriate use of nuclear and related technologies by the FAO/IAEA Member States in food and agriculture and so [...]

The International Food Safety Authorities Network (INFOSAN) is a global network of 186 national food safety authorities, managed jointly by FAO and WHO with the secretariat in WHO. INFOSAN assists Member States in managing food safety risks, ensuring rapid sharing of [...]