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ITWG-PGR - Intergovernmental Technical Working Group on Plant Genetic Resources for Food and Agriculture

The Commission on Genetic Resources for Food and Agriculture (CGRFA) established a subsidiary Intergovernmental Technical Working Group on Plant Genetic Resources for Food and Agriculture (ITWG-PGR) in 1997, to address issues specific to plant genetic resources for food and agriculture. [...]

Independent Science and Partnership Council - ISDC CGIAR

The CGIAR Independent Science & Partnership Council (ISPC) is a standing panel of eminent scientific experts, whose aim is to strengthen the quality, relevance, and impact of CGIAR science. The ISPC’s overarching purpose is to provide independent advice and expertise [...]

Indian Ocean Tuna Commission -IOTC

The Indian Ocean Tuna Commission (IOTC) is an intergovernmental organisation responsible for the management of tuna and tuna-like species in the Indian Ocean. It works to achieve this by promoting cooperation among its Contracting Parties (Members) and Cooperating Non-Contracting Parties in [...]

Intergovernmental Technical Working Group on Forest Genetic Resources - ITWG FGR

The Commission on Genetic Resources for Food and Agriculture (CGRFA), established a subsidiary Intergovernmental Technical Working Group on Forest Genetic Resources (ITWG-FGR) at its Twelfth Regular Session in 2009. The purpose of the Working Group is to review the situation [...]

International Plant Protection Convention - IPPC

The IPPC allows countries to analyze risks to their national plant resources and to use science-based measures to safeguard their cultivated and wild plants. By protecting plant resources from pests and diseases, the IPPC helps: protect farmers from economically devastating pest [...]

Joint FAO/WHO Expert Meetings on Microbiological Risk Assessment - JEMRA

The Joint FAO/WHO Expert Meetings on Microbiological Risk Assessment (JEMRA) began in 2000 in response to requests from the Codex Alimentarius Commission and FAO and WHO Member Countries and the increasing need for risk based scientific advice on microbiological food [...]
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