Portail de l'appui aux politiques et de la gouvernance

Results

Joint FAO/IAEA Programme of Nuclear Techniques in Food and Agriculture

The mission of the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture is to support and promote the safe and appropriate use of nuclear and related technologies by the FAO/IAEA Member States in food and agriculture and so [...]

Joint FAO/WHO Expert Committee on Food Additives - JECFA

The Joint FAO/WHO Expert Committee on Food Additives (JECFA) is an international expert scientific committee that is administered jointly by FAO and the World Health Organization (WHO). Its areas of work are: Risk assessment/safety evaluation of Food additives (intentionally added); Processing aids [...]

Joint FAO/WHO Expert Meetings on Microbiological Risk Assessment - JEMRA

The Joint FAO/WHO Expert Meetings on Microbiological Risk Assessment (JEMRA) began in 2000 in response to requests from the Codex Alimentarius Commission and FAO and WHO Member Countries and the increasing need for risk based scientific advice on microbiological food [...]

Joint FAO/WHO Meeting on Pesticide Management - JMPM

The FAO/WHO Panel of Experts on Pesticide Management (JMPM) advises on matters pertaining to pesticide regulation, management and use, and alerts to new developments, problems or issues that otherwise merit attention. The JMPM combines the FAO Panel of Experts on Pesticide [...]

Joint FAO/WHO Meeting on Pesticide Residues - JMPR

The "Joint Meeting on Pesticide Residues" (JMPR) is an expert ad hoc body administered jointly by FAO and WHO in the purpose of harmonizing the requirement and the risk assessment on the pesticide residues. The JMPR meets annually since 1963 to [...]

Joint Meeting on Pesticide Specifications - JMPS

The "Joint Meeting on Pesticide Specifications" (JMPS) is an expert ad hoc body administered jointly by FAO and WHO, composed of scientists collectively possessing expert knowledge of the development of specifications. Their opinions and recommendations to FAO/WHO are provided in [...]