Портал по вопросам поддержки политики и управления

Results

Global Strategy to improve Agricultural and Rural Statistics - GSARS

The initiative to develop the Global Strategy to improve agricultural and rural statistics (GSARS) came as a response to address developing countries’ lack of capacity to provide reliable statistical data on food and agriculture and to provide a blueprint for [...]

Hand in Hand Initiative (HIH)

Hand in Hand (HIH) is an evidence-based, country-led and country-owned initiative of FAO to accelerate agricultural transformation and sustainable rural development to eradicate poverty (SDG 1) and end hunger and all forms of malnutrition (SDG 2). By promoting progress to [...]

High-Level Task Force on Global Food and Nutrition Security - HLTF

The primary aim of the Task Force is to promote a comprehensive and unified response of the international community to the challenge of achieving global food and nutrition security. The HLTF was established by the United Nations Secretary-General Ban Ki-moon in 2008. [...]

Hyogo Framework for Action - HFA

The Hyogo Framework for Action 2005-2015: Building the Resilience of Nations and Communities to Disasters (HFA) is the first plan to explain, describe and detail the work that is required from all different sectors and actors to reduce disaster losses. [...]

IDDRSI - IGAD Drought Disaster Resilience Sustainability Initiative

The IGAD Regional Platform is to provide a mechanism for coordinated and harmonised implementation of development partner funded actions at the national and regional levels with the aim of sustainably enhancing disaster resilience of vulnerable communities especially those in the [...]

ITWG-PGR - Intergovernmental Technical Working Group on Plant Genetic Resources for Food and Agriculture

The Commission on Genetic Resources for Food and Agriculture (CGRFA) established a subsidiary Intergovernmental Technical Working Group on Plant Genetic Resources for Food and Agriculture (ITWG-PGR) in 1997, to address issues specific to plant genetic resources for food and agriculture. [...]