The Global Agriculture and Food Security Program (GAFSP) is a multilateral mechanism to assist in the implementation of pledges made by the G20 in Pittsburgh in September 2009. The objective is to improve incomes and food and nutrition security in [...]

Women’s contributions to agricultural production, processing, marketing and household food security and nutrition often go unrecognized. Despite their significance, women commonly suffer huge gender inequalities in access to land, productive resources, markets, decent jobs and information. A growing body of compelling [...]

With 35 percent of the earth’s land used for crops and pastures, another 30 percent covered by forests and a full 70 percent of abstracted fresh water used by agriculture, there is no question that agriculture needs to be at [...]

Consisting of 23 Member countries along with the European Union, the GFCM’s objectives are to promote the development, conservation, rational management and best utilization of living marine resources, as well as the sustainable development of aquaculture in the Mediterranean, Black [...]

Launched in 2007, the Global Gender and Climate Alliance works to ensure that climate change policies, decision-making, and initiatives at the global, regional and national levels are gender responsive which is critical to solving the climate crisis. GGCA brings a human [...]

The Global Nutrition Cluster (GNC) aims to safeguard and improve the nutritional status of emergency affected populations by ensuring an appropriate response that is predictable, timely and effective and at scale. The GNC is first and foremost a coordination mechanism. The GNC’s [...]