The North American Forest Commission (NAFC) is one of six Regional Forestry Commissions established by FAO to provide a policy and technical forum for countries to discuss and address forest issues on a regional basis. It meets every two years. [...]

The One Health Initiative is a worldwide strategy for expanding interdisciplinary collaborations and communications in all aspects of health care for humans, animals and the environment. The synergism achieved will advance health care for the 21st century and beyond by accelerating [...]

Parliamentarians are fundamental custodians of political commitments on food security and nutrition; therefore critical partners in achieving food and nutrition security. FAO is supporting Parliamentarians as follows:  Facilitating the sharing of information such as good practices on legal frameworks and public policies, [...]

The Programme Against African Trypanosomosis (PAAT) was established in 1997 as an International Alliance combining the forces of FAO, the World Health Organization (WHO), the International Atomic Energy Agency (IAEA) and the African Union/Interafrican Bureau of Animal Resources (AU-IBAR) to [...]

Regional Fishery Bodies (RFB) – a group of States or organizations that are parties to an international fishery arrangement – work together towards the conservation and management of fish stocks. RFB can play a critical role in promoting longterm sustainable fisheries [...]

The Regional Fishery Body Secretariats' Network (RSN) was established to facilitate ongoing information exchange among Regional Fishery Bodies (RFB) Secretariats. In part this is facilitated by the distribution of a quarterly newsletter which is published by FAO and based on [...]