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En se basant sur un des messages clés de La situation mondiale de l’alimentation et de l’agriculture (SOFA) 2020 - «Investir dans les sources d’eau non conventionnelles, notamment la réutilisation de l’eau ou le dessalement, est une stratégie de plus en plus importante face à la rareté de l’eau» - le bureau sous-régional de l’Organisation des Nations Unies pour l’alimentation et l’agriculture pour l’Afrique du Nord (FAO-SNE) et l’Union du Maghreb arabe (UMA) continuent à améliorer les connaissances et les compétences sur la réutilisation saine et durable des eaux non conventionnelles. Ils fournissent aux pays du Maghreb des informations et [...]

Agrifood systems in the Near East and North Africa are characterized by increasingly degraded natural resources and vulnerability to climate change, rapid population growth and protracted crises. In addition, the region has been affected by conflict that has further exposed the fragilities and worsened the challenges already faced by communities.   Conflict negatively affects the poverty rate, the economic capacity and functioning of agrifood value chains and people’s ability to produce, distribute and access food. In volatile operating environments, resources, government spending and private investment are frequently diverted or reduced, with lasting impact on agri-food value chains and consequently nutrition and food [...]

This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, Indigenous Peoples’ governance systems, and links to traditional knowledge and Indigenous Peoples' languages. While enhancing the learning on Indigenous Peoples' food systems, it will raise awareness on the need to enhance the protection of Indigenous Peoples' food systems as a source of livelihood for the 476 million Indigenous inhabitants in the world, while contributing to the Zero Hunger Goal. In addition, the UN Decade of Action on Nutrition (2016–2025) and the UN [...]

In the Asia–Pacific region, water resources form the basis of agrarian prosperity and economic development. However, increasing water demand due to population growth, rapid industrialisation and urbanisation, and a changing climate undermine those water resources. Like many parts of the world, Asia–Pacific faces increasing water scarcity, with varying characteristics, causes and trends across a diverse range of countries at different stages of development. Understanding of the spatial and temporal differences in water scarcity across the region is, however, limited, and while policies and management strategies are under development in all countries, their effectiveness varies significantly. Responses to water scarcity are often [...]

The effects of the COVID-19 pandemic on food and agriculture have been felt all over the world. As the pandemic unfolded, considerable attention began to be paid to the resilience of agricultural supply chains to COVID-19-related shocks, as well as to natural and human-induced shocks more generally. These "Guidelines to increase the resilience of agricultural supply chains" are intended for policymakers and other stakeholders who need a broad grasp of the concepts, issues and possible approaches involved. Efforts to strengthen resilience to risks need to be based on a thorough analysis of the exposure and vulnerability of supply chains to them, [...]

لتحقيق الاستدامة والمرونة والأمن الغذائي والتغذوي في العالم ما بعد جائحة الكوفيد، هناك حاجة ماسة، إلى تحويل أنظمة الأغذية الزراعية. خاصة أنه لا يزال فقط ثمانية سنوات على تحقيق أهداف التنمية المستدامة. لا يمكن تحقيق هذا التحول المنشود إلا من خلال تعزيز المعرفة والخبرة والمهارات والقدرات والاستفادة منها من أجل العمل الجماعي لمجموعة واسعة من الجهات الفاعلة العامة والخاصة التي يجلب كل منها مصالح واحتياجات وموارد وتأثير وقدرات مميزة. وتبقى "الحوكمة" القدرة متعددة الأبعاد للعمل الجماعي الفعال والشامل على جميع المستويات. في العديد من السياقات الوطنية، فاختناقات الحوكمة هي التي تؤدي إلى فجوة بين التوقعات السياسية ونتائجها على أرض الواقع. على سبيل [...]

The analysis of household resilience to food insecurity has become a key technical and evidence-based policy instrument for better tailoring development and humanitarian intervention designs. International development agencies must strengthen the capacity of vulnerable households to anticipate, cope with and adapt to shocks and stressors. Despite the humanitarian and development scope of household resilience strengthening, most resilience academic research and policies focused on protracted crises countries. Moreover, too little attention has been paid to in-depth gender inequality analysis in household resilience to food insecurity, and household food security. This paper aims to (i) analyse the key drivers of household resilience [...]

This brief summarizes the findings of the working paper Resilience to food insecurity and gender differential decomposition in the Gambia, which aims to analyse the key drivers of household resilience to food insecurity and assess differences in resilience capacity and food security indexes across male- and female-headed households. It identifies key drivers of these differentials at the national, urban and rural areas in the Gambia, by using Gambian Integrated Household Surveys on consumption expenditure and poverty-level assessment 2015–2016.

As a contribution to the new FAO Green Cities programme, the Forestry Division has developed in close collaboration with the Regional Offices in Africa, Asia and the Near East a new global programme: the Green Urban Oases Programme. The overall objective of the programme is to turn dryland cities into “green urban oases” and strengthen their overall resilience to climatic, health, food and economic crisis, as well as to reduce the impact of urbanization on biodiversity and the surrounding natural environment. The present document is intended to be used to provide a solid background to the role of urban forests [...]

The purpose of this Sourcebook is to provide advice on how to incorporate disaster risk reduction and resilience building into the watershed management process. As an increasingly heavier toll is exerted on agriculture and food systems by drought, floods, wildfires, and other extreme events, adopting risk reduction and management practices must become an integral part of watershed management. While the steps involved to incorporate resilience building are similar to those routinely carried out in integrated watershed management, this Sourcebook stresses the importance of understanding disaster and climate risks, adopting a landscape approach and targeting vulnerable groups (e.g. women, youth, indigenous [...]