Results
Brochure
2024
تعاون منظمة الأغذية والزراعة مع الشبكات البرلمانية - العمل مع الربلمانيني لتعزيز األمن الغذايئ والتغذية والنظم الزراعية والغذائية المستدامة
تسعى منظمة الأغذية والزراعة، من خلال شعبة الشراكات والتعاون مع الأمم المتحدة التابعة لها، إلى إقامة شراكات وتعاون أوثق مع البرلمانيين، على اعتبار أن هذه العلاقات أساسية بالنسبة إلى عملها من أجل الوفاء بالالتزامات المتبادلة بشأن الأمن الغذائي والتغذوي، بما في ذلك الحق في الحصول على الغذاء الكافي. ويتسم الالتزام السياسي والتحالفات الرئيسية مع أصحاب المصلحة الرئيسيين بأهمية بالغة، وتقع الشراكات في صميم مهمة المنظمة للمساعدة في بناء توافق في الآراء من أجل عالم خالٍ من الجوع
Video
2024
Innovation in governance to transform agrifood systems
Transforming agrifood systems depends crucially on how people can promote and benefit from innovation in governance. Fresh ways to look at policy dialogues and decision-making processes can help societies rapidly face interconnected challenges such as food insecurity and malnutrition, conflicts and the climate crisis.
FAO promotes governance innovation to support countries in adopting the best-tailored strategies to pursue a sustainable, efficient, inclusive and resilient agrifood systems transformation.
- In Indonesia, FAO has helped the government rethink its national strategic planning by using innovative analysis and modelling and supporting continuous consultation of actors at national and decentralized levels.
- In Uganda, FAO has helped [...]
Tool
2023
الميثاق البرلماني العالمي لمكافحة الجوع وسوء التغذية 2023
الميثاق البرلماني العالمي لمكافحة الجوع وسوء التغذية 2023 هو نتيجة القمة البرلمانية العالمية الثانية لمكافحة الجوع وسوء التغذية، التي عقدت في تشيلي في 15-16 يونيو 2023.
Tool
2023
Legal frameworks for sustainable school feeding
The publication, developed within the framework of the school feeding project of the Brazil-FAO International Cooperation Program, aims to share some experiences and the development of the process of elaboration and implementation of legal and regulatory frameworks on school feeding, and to identify some fundamental elements for its development. It is aimed at parliamentarians, policymakers, actors in the school community and those people and professionals who have the interest, will and intention to develop a Bill in favour of school feeding.
The publication indicates paths, advances and challenges faced by the various nations of Latin America and the Caribbean for the [...]
Tool
2023
التركيز على الحوكمة من أجل المزيد من السياسات الفعالة والدعم الفني
لتحقيق الاستدامة والمرونة والأمن الغذائي والتغذوي في العالم ما بعد جائحة الكوفيد، هناك حاجة ماسة، إلى تحويل أنظمة الأغذية الزراعية. خاصة أنه لا يزال فقط ثمانية سنوات على تحقيق أهداف التنمية المستدامة.
لا يمكن تحقيق هذا التحول المنشود إلا من خلال تعزيز المعرفة والخبرة والمهارات والقدرات والاستفادة منها من أجل العمل الجماعي لمجموعة واسعة من الجهات الفاعلة العامة والخاصة التي يجلب كل منها مصالح واحتياجات وموارد وتأثير وقدرات مميزة. وتبقى "الحوكمة" القدرة متعددة الأبعاد للعمل الجماعي الفعال والشامل على جميع المستويات.
في العديد من السياقات الوطنية، فاختناقات الحوكمة هي التي تؤدي إلى فجوة بين التوقعات السياسية ونتائجها على أرض الواقع. على سبيل [...]
Tool
2023
FAO and the 2030 Agenda follow-up and review. Guidance note for FAO Country and Regional Offices, January 2023
The main objective of the Guidance Note for FAO Country and Regional Offices is to support the process of re-positioning FAO as a strong member of the UN family supporting its Member States in the process of sustainable development through sustainable agrifood systems transformation, ensuring better production, better nutrition, a better environment, and a better life for all, leaving no one behind.This Guidance Note for FAO Country Offices covers information about the importance of the follow-up and review process for the 2030 Agenda and the SDGs, including information about the gaps in the coverage of the Voluntary National Reviews, and [...]
Report
2023
Regional Overview of Food Security and Nutrition – Latin America and the Caribbean 2022
Regional Overview present the regional food security and nutrition situation, including trends of undernourishment, food insecurity and all forms of malnutrition, together with other indicators that could help the understanding of the causes of hunger and malnutrition. This edition offers a regional overview of the socioeconomic state of the region; national and regional data and trends regarding the costs and affordability of healthy diets; the possible drivers behind the high cost of healthy diets and their unaffordability; and introduces policies and investments around the region that aim to reduce the cost of nutritious foods and improve the affordability of healthy [...]
Issue paper
2022
The Global Action on Green Development of Special Agricultural Products: One Country One Priority Product. Action plan 2021–2025
The Action Framework (2021-2025) for the Global Action on Green Development of Special Agro-Products: “One country – One Priority Product” (OCOP) presents the rationale, main pillars, key principles, thematic areas, results framework, budget, and activity planning, coordination and implementation, and guidelines for country project application for implementation of the Global Action.Special agricultural products (SAPs) are agricultural products with unique qualities and special characteristics associated with geographical locations, farming practices and cultural heritages. They are important examples of underutilized resources, which have not received the same attention as commonly known agricultural products, but which can significantly contribute to ensuring food security [...]
Report
2022
Evaluation of FAO’s contribution to Jordan 2017–2021
The Jordan country programme evaluation covered the period 2017–2021. The evaluation assessed FAO's strategic positioning, operational and organizational capacity, contributions, partnerships and normative values. It also identified key lessons learned and recommendations to inform the next Country Programming Framework.The evaluation found evidence of sustainable results in FAO Jordan: FAO’s programme in Jordan responded to beneficiaries’ needs considering global and country development and humanitarian priorities. FAO is working in accordance with its comparative advantage and is recognized as a trusted source of technical knowledge and advice. It has carried out actions in Jordan to i) influence decision-making, national stakeholders and partners; [...]
Data and statistics
2022
World Food and Agriculture – Statistical Yearbook 2022
This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.
Read online the digital report
See also the World Food and Agriculture - Statistical Pocketbook 2022