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The present study reviews recent trends in rural finance and investment in general, and in the agricultural sector in particular, within the Asian region. The analysis of these trends aims to offer a critical perspective on some of the main constraints to achieving more inclusive rural financial systems in developing countries in the region, and to propose areas of public and private intervention that could advance this objective, based on evidence compiled from important innovations led by local rural actors in various countries within the region. The study makes a joint analysis of recent trends in both agricultural markets and [...]

Cette note technique a pour objectif d’analyser l’évolution des dépenses publiques en soutien à la sécurité alimentaire et nutritionnelle (SAN) au Sénégal. Son ambition est de livrer une analyse détaillée du niveau, de la composition et de la cohérence des dépenses en soutien à la SAN dans le pays, en identifiant des possibilités d’amélioration dans la formulation et l’exécution de ces dépenses. Elle s’emploie tout particulièrement à déterminer si les dépenses en soutien à la SAN ont été allouées de manière cohérente par rapport aux objectifs du Gouvernement (efficience verticale) d’une part, et par rapport au diagnostic d’insécurité alimentaire et [...]

In response to the declining production trend for maize and wheat over the period 2007-2016, the government took measures that included direct inputs assistance to farmers, provision of extension services, and liberalization and deregulation measures. However, financial constraints, together with a number of weather-related shocks, have considerably limited the impact of these measures on agricultural production and development

Mozambique’s general policy frameworks like the Government’s Five-year Plan (PQG) and the Strategic Plan for Agricultural Sector Development (PEDSA) set specific objectives like establishing legal frameworks and policies that are conducive to agriculture growth and investment. So far, the agricultural policy has been focusing on transforming the sector, shifting production away from mainly subsistence activities. 

Climate change plays an increasingly important role in the international debate on food security. While the key concern is on how climate change can impact world food security: how to meet the food needs of a world population reaching 9.5 billion people under climate uncertainty, the agrifood sector is also increasingly under scrutiny to increase its contribution to climate change mitigation efforts. This is not surprising since worldwide, the agrifood chain (including agriculture as well as food processing, distribution, retail and utilisation) contributes to over 20 percent of total GHG emissions (excluding land use emissions).

El presente estudio aporta un marco analítico que describe las principales barreras a la inversión y financiación agropecuaria, las cuales se pueden agregar en la gestión de riesgos financieros, de producción, mercadeo, climáticos e institucionales, y en modelos de negocio que reduzcan costos de transacción para brindar de manera viable productos mejor adaptados a las necesidades de una diversidad de clientes rurales. A su vez, se presenta cómo las tendencias en los mercados agropecuarios han influenciado en la región latinoamericana el sistema financiero rural en general, y el sistema financiero agropecuario en particular, sugiriendo un auge en modelos de negocio [...]

Empirical evidence on the role of forests in food security, poverty reduction through income and employment generation, and addressing the challenges of climate change is increasingly being generated and documented. For the Near East and North Africa (NENA) region where forest resources are scarce and the potentials for timber production are limited, non-wood forest products (NWFPs) are becoming ever more important. Local people use these products to meet their daily needs; as a source of food, fodder and medicine, and to generate income. However, current production of NWFPs represents a small fraction of what it could actually be in most countries in [...]

Women play key roles in rural economies. However, compared to men, rural women often experience greater constraints in accessing resources, services and opportunities. Brave Ndisale, Director Ad Interim of the FAO Social Policies and Rural Institutions Division together with Illaria Sisto, Gender and Development Officer explain the importance of empowering women and achieving gender equality to ensure food security and reduce rural poverty. They describe the FAO policy work, including key policy messages, to achieve this. See all videos in the Policy and Governance series :  AR  CH  EN   FR  RU  SP

Uganda is putting significant efforts toward addressing the constraints responsible for its low agricultural productivity, which affects farmers’ incomes and therefore, their food security. The biggest developments are being seen in improving the added value of its production, as well as in supporting strategic commodities such as livestock and rice. 

In reaction to weather and market induced food price crises, the government has implemented various measures targeting maize in order to combat low production and high prices such as the Farm Input Subsidy Programme (FISP) in 2005/06, export bans in 2005/06, 2008/09 and 2012/13, private domestic trade bans in 2006 and 2008, and import restrictions throughout the entire period under review.