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The Sustainable Wildlife Management (SWM) Programme is the first international initiative to tackle the wild meat challenge by addressing both wildlife conservation and food security. This African, Caribbean and Pacific Group of States (ACP) initiative is funded by the European Union through the 11th European Development Fund (EUR 45 Million). The SWM Programme mobilizes an international group of partner organizations with strong expertise and experience in wildlife conservation, food security and policy development. It is implemented through a consortium partnership, which includes the Food and Agriculture Organization of the United Nations (FAO), the Centre for International Forestry Research (CIFOR), Wildlife [...]

We, Indigenous  peoples of the Arctic,from  three  of  the  seven  socio-cultural  regions -the  Arctic,  North America  and  Russia -representing the  Inuit, Saami, Sakha, Itelmen, Yukaghir,  Ulchi,  Evenki,Golganand Chickaloonpeoples, have travelled from Finland, Greenland, Norway, Russia, Sweden and USA to meet in Rome on the 23rdand 24thSeptember 2019 at the headquarters of the United Nations Food and Agriculture Organization (FAO). Prompted by the urgent need to address current threats and challenges facing the Arctic, its peoples and natural resources, we have gathered to share our perspectives and knowledge with researchers, FAO and Government officials from the region.

Unhealthy diets now pose a greater risk to morbidity and mortality than unsafe sex, alcohol, and drug and tobacco use combined. They are at the root of the global obesity and diet-related non-communicable disease (NCD) pandemic. The ways of food production that lead to these unhealthy diets also pose a major threat to climate stability and ecosystem resilience, and constitute the most important driver of environmental degradation and natural resources depletion.In the short term, there is little that we can do to curb the global demand for food and other products that depend on biological resources. Demand will continue to [...]

The content of this guide is twofold: to describe the most important weather and agroclimatic products that are available by the National Meteorological Service (NMS) and to identify the most important needs of farmers concerning climate information. Special consideration will be given to the local knowledge used by rural farmers, too often neglected, but a key factor to their ability to cope with climate variability and change.An additional objective of this guide is to improve communication among the NMS staff, in particular, meteorologists and agrometeorologists and to encourage Agro-Pastoral Field School (APFS) trainers and facilitators to be more aware of [...]

Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have low environmental impacts. These diets also need to be socio-culturally acceptable and economically accessible for all.Acknowledging the existence of diverging views on the concepts of sustainable diets and healthy diets, countries have requested guidance from the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) on what constitutes sustainable healthy diets.These guiding principles take a holistic approach to diets; they consider international nutrition recommendations; the [...]

The document presents a description of the structure of the rural environment, demography, the supply of goods and services, the main inequalities, levels of poverty, importance and role of family agriculture and other economic activities (diversification), the main features of rural society and the presence of the private sector. It will also discuss trends in migration and other social or economic processes relevant to the description of the rural situation. The text will also discuss the importance of rural development in achieving the SDGs by identifying the current situation and the extent of change required to meet the SDGs.  

A single-stop shop for good practices for sustainable banana production and trade. This portal has been provided in response to high demand from the industry stakeholders.

The way food systems have evolved over past decades means that they now face major risks, which in turn threaten the future of food systems themselves. Food systems have seriously contributed to climate change, environmental destruction, overexploitation of natural resources and pollution of air, water and soils. Despite the global average improvement in calorie production and major development of the food and agricultural product markets, huge inequalities in food access and repartition of the added value have emerged, leading to new serious nutritional and social problems. Based on a review of the most recent scientific knowledge, this report emphasizes Low-Income [...]

While all pesticides can be dangerous when used inappropriately, highly hazardous pesticides are of particular concern due to the severe adverse effects they can cause to human health and the environment. With adequate investment in scaling-up existing and new ecological alternatives for pest control, pesticides that pose unacceptable risk to humans and the environment can be phased out from agriculture and other use sectors. The brochure explains the risks pose by HHPs, the possible alternatives and what can be done to phase them out and opt for more sustainable solutions.  

Livestock provide valuable nutritional benefits as well as supporting livelihoods and the resilience of families and communities. Demand for animal products continues to grow in response to rising population and increasing wealth, especially in low- and middle-income countries. In spite of productivity gains, greenhouse gas emissions from livestock are also increasing. Successful action on climate change through practical action in livestock agrifood systems is an urgent priority, but must not come at the expense of other sustainability objectives, particularly those relating hunger and poverty. Hence there is a need to balance the benefits of animal-source foods and livestock keeping for [...]