FAO.org

Malnutrition affects all countries and one in three people. 800 million people are under nourished and 2 billion are affected by micro nutrient deficiencies. Boitshepo Giyose, Senior Nutrition Officer of the FAO Nutrition and Food Systems Division, explains the importance of nutrition and how it should be main streamed across all sectorial policies. She describes the FAO policy work, including key policy messages, to achieve this. See all videos in the Policy and Governance series :  AR  CH  EN   FR  RU  SP

يقيّم التقرير السنوي عن حالة انعدام الأمن الغذائي في العالم لهذا العام التقدّم المحرز باتجاه تحقيق الهدف 1 من الأهداف الإنمائية للألفية المعمول بها دولياً والهدف الخاص بالجوع لمؤتمر القمة العالمي للأغذية، ويعكس الخطوات التي ينبغي القيام بها، مع انتقالنا إلى الخطة الجديدة للتنمية المستدامة لمرحلة ما بعد عام 2015. ويستعرض هذا التقرير التقدّم المحرز منذ عام 1990 في كلّ بلد وإقليم، وكذلك على مستوى العالم ككلّ. إلاّ أنّ التقدّم باتجاه تحقيق الهدف 1 من الأهداف الإنمائية للألفية لا يقيّم فقط من خلال قياس مستويات نقص التغذية، أو الجوع، إنما عبر مؤشر ثان – ألا وهو انتشار معدلات الأطفال ناقصي [...]

Attempts have been made to institutionalize government programmes in favour of long-term and comprehensive strategies: notably, the introduction and reinforcement of conditional cash transfer programmes and free food distribution systems. Input distributions continue to be the main policy instrument to support farmers.

The second International Conference on Nutrition (ICN2) endorsed a political outcome document, the Rome Declaration on Nutrition. The Declaration commits countries to eradicate hunger and prevent all forms of malnutrition worldwide – particularly undernutrition in children, anaemia in women and children, among other micronutrient deficiencies – as well as reverse the trend in obesity. It aims to do this by increasing investments in food systems to improve people’s diets and nutrition.

Malnutrition in all its forms - undernutrition, micronutrient deficiencies, and overweight and obesity - imposes unacceptably high economic and social costs on countries at all income levels. "The State of Food and Agriculture 2013: Food systems for better nutrition" argues that improving nutrition and reducing these costs must begin with food and agriculture. The traditional role of agriculture in producing food and generating income is fundamental, but agriculture and the entire food system - from inputs and production, through processing, storage, transport and retailing, to consumption - can contribute much more to the eradication of malnutrition.