بوابة دعم السياسات والحوكمة

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Case study

2016

Planning, Implementing and Evaluating Climate-Smart Agriculture in Smallholder Farming Systems. The Experience of the MICCA Pilot Projects in Kenya and the United Republic of Tanzania

The pilot projects of the Mitigation of Climate Change in Agriculture (MICCA) Programme of FAO in Kenya and the United Republic of Tanzania have promoted climate-smart agriculture (CSA) and have been integrated into ongoing development programmes. The objective of the pilot projects was to show that smallholder farmers can improve their livelihoods and increase their productivity and contribute to climate change mitigation at the same time. The approach was to develop packages of climate-smart agricultural practices based on participatory assessments and expert consultations, implement the selected practices using a variety of extension methods and evaluate their effects on yield, food security and their potential to reduce greenhouse [...]

Tool

2016

Mainstreaming Ecosystem Services and Biodiversity into Agricultural Production and Management in the Pacific Islands. Technical Guidance Document

This guidance document will be produced to assist countries in finding synergies between two important realms of international agreements: sound chemicals management and biodiversity conservation and sustainable use. We suggest that it can be used as countries are revising any of their strategies or policies related to these two realms, but in particular is oriented toward country revision, or to assist implementation, of their National Biodiversity Strategies and Action Plans (NBSAPs), to help them attain a number of relevant Aichi Targets. It is intended to indicate where important synergies can be harvested, but is not meant to be prescriptive. The [...]

Tool

2016

Mainstreaming Ecosystem Services and Biodiversity into Agricultural Production and Management in East Africa. Practical Issues for Consideration in National Biodiversity Strategies and Action Plans to Minimize the Use of Agrochemicals

This Technical Guidance Document addresses the need for mainstreaming biodiversity and ecosystem services into agriculture, at the national level. More specifically, it is aimed to assist countries in developing and implementing their National Biodiversity Strategy and Action Plans (NBSA Ps), to consider ecosystem services – and opportunities for their management – in agricultural production systems. Through an EU-funded project on “Capacity-building related to multilateral agreements (MEAs) in ACP countries (Phase 2)”, this document focuses on the East Africa region, and provides concrete examples and cases primarily from Kenya. The intention is that this document provides practical guidance to countries for building [...]

Tool

2016

E-Agriculture Strategy Guide. Piloted in Asia-Pacific Countries

The E-agriculture strategy guide is an attempt to provide countries with a framework to develop their national e-agriculture strategies. E-agriculture strategies will help to rationalize both financial and human resources, and address ICT opportunities for the agricultural sector in a more holistic and efficient manner. This will help improve the livelihoods of rural communities and stakeholders involved in agriculture and rural development. See the e-agriculture policy briefs

Case study

2016

Forest Landscape Restoration for Asia-Pacific Forests

The Forest Landscape Restoration (FLR) approach, which is still in its nascent stages of development, is rapidly gaining attention as a more appropriate way to restore both degraded forests as well as the surrounding degraded landscape. The great value of this approach is that it integrates forest restoration actions with the desirable objectives of the landscape, and it is undertaken with the full participation of the people who will have a role in the management of the restored areas over the longer term. So, FLR brings together social, environmental and economic considerations in restoring the forests and lands, converse to [...]

Report

2016

2015–2016 El Niño - Early Action and Response for Agriculture, Food Security and Nutrition

This report provides a global analysis of the El Niño-related disasters and their impact on agriculture, food security and nutrition.  Analysis in the report is divided between FAO high priority countries and other countries at risk.  Countries were selected based on a combination of analysis of the El Niño event and FAO priorities for strengthening the resilience of livelihoods to threats and crises.

Video

2016

Climate smart agriculture

The world population is expected to reach 9.7 billion by 2050. Agriculture has a key role to play in feeding this population. However, agriculture must adapt to climate change and help mitigate climate impacts. Romina Cavatassi and Aslihan Arslan, Natural Resource Economists of the FAO Agricultural Development Economics Division explain how Climate Smart Agriculture addresses agricultural development to achieve sustainable food and agriculture worldwide. They describe the FAO policy work, including key policy messages.  See all videos in the Policy and Governance series :  AR  CH  EN   FR  RU  SP

Video

2016

Blue growth

Pollution, illegal fishing, over-exploitation and climate change have become major threats to aquatic eco-systems. We need to change how the planet's marine and freshwater resources are managed. Lahsen Ababouch, Director of the FAO Fisheries and Agriculture Department together with Rebecca Metzner, Senior Fishery Officer explain how the Blue Growth Initiative contributes to balancing food security, economic growth, social development and the sustainable use of aquatic living resources. They describe the FAO policy work, including key policy messages, to integrating all three. See all videos in the Policy and Governance series :  AR  CH  EN   FR  RU  SP

Video

2016

Ecosystem services and biodiversity

The productivity and sustainability of agriculture, forestry and fisheries depend on healthy and biodiversity-rich ecosystems. Thomas Hofer, Team Leader of the FAO Forestry Department and Caterina Batello, Senior Officer with the FAO Plant Production and Protection Division explain the importance of ecosystem services and its contribution to food security. They describe the FAO policy work, including key policy messages, to achieve this goal. See all videos in the Policy and Governance series :  AR  CH  EN   FR  RU  SP

Issue paper

2016

The Agriculture Sectors in the Intended Nationally Determined Contributions: Analysis. Environment and Natural Resources Management Working Paper 62

This report provides an overview of how the agriculture sectors have been considered in the INDCs, taking into account the interdependencies characterizing these sectors. It aims to identify the priorities and related needs of countries to inform international cooperation and support. The FAO analysis report aims to complement existing reports (see Annex C) including the UNFCCC synthesis report (2016) by providing a closer look at the agriculture sectors. Building on the results of this analysis, FAO has developed the paper The agricultural sectors in nationally determined contributions (NDCs): Priority areas for international support.  This paper outlines key types of support developing countries will require to effectively implement and [...]