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In view of the existing tension and potential conflict between the host community and conflict-affected refugees in Turkana County, Kenya, an improvement in relations was urgently needed. It was noted that support could be given to disadvantaged hosts, linking them to market opportunities offered by the refugee situation, to the benefit of all concerned. The project sought to enable host communities to supply fresh produce (primarily vegetables and animal products) to the camp as part of the fresh food voucher component of the World Food Programme’s General Food Distribution and provide support to ensure that increased income from vouchers was [...]

In March 2017 the Working Group on Nutrition-Sensitive Value Chains of the Rome-based Agencies (FAO, IFAD, WFP and Bioversity International) launched the online consultation How can value chains be shaped to improve nutrition? The consultation was held on the FAO Global Forum on Food Security and Nutrition (FSN Forum) from 27 March to 19 April 2017. The aim of this initiative was to engage stakeholders in identifying challenges and opportunities related to nutrition sensitive value chain (NSVC) development. Participants discussed their experiences relating to past or ongoing NSVC experiences on the ground, and were also invited to comment on the discussion paper “Inclusive value chains for sustainable [...]

A summary of the most significant legislative results achieved on food security and nutrition, school meals, and family farming in Latin America. It includes lessons learned, an overview of mechanisms that have proved useful and an annex with detailed information on 15 regional laws from parliamentary front initiatives. Also available in French and Spanish.

This report captures the State of Food Security and Nutrition in Africa. The Official annual Regional Panorama for Africa In sub-Saharan Africa good progress was made in reducing hunger until 2010, after which time the decline in the prevalence of undernourishment came to a halt and then rose to 22.7 percent in 2016, while the number of undernourished rose to 224.3 million. In many countries, the worsening situation in 2015 and 2016 can be attributed to adverse climatic conditions, often linked to the El Niño phenomenon, resulting in poor harvests and threatening livestock populations. Conflict, sometimes in combination with drought [...]

This document summarises the online discussion "What role can agricultural extension and advisory services play in realizing gender equality and improved nutrition?" which invited to reflect on the role that agricultural extension and advisory services (AEAS) can play in contributing to reducing gender inequities and improving nutrition. The online discussion was hosted on the FSN Forum from 16 June to 9 July 2017.  See all ongoing and past discussion on the Global Forum on Food Security and Nutrition • FSN Forum  

This study offers a framework to better understand how addressing the specific priorities of men and women in nutrition and food interventions in conflict-affected contexts may shape peacebuilding processes and improve gender equality in the aftermath of violent conflicts.

Published for the FSN’s 10th anniversary, this booklet presents the Forum’s work. It shows how its activities support FAO in tackling poverty and hunger through knowledge sharing, capacity development and policy dialogue.

This document summarizes the online consultation Promoting sustainable food systems for healthy diets in Europe and Central Asia: the key role of school food and nutrition programmes, which was held on the FAO Global Forum on Food Security and Nutrition (FSN Forum) from 7 November to 18 December 2017. See all ongoing and past discussion on the Global Forum on Food Security and Nutrition • FSN Forum   Also available in Russian.

The technical note describes a novel approach to measure changes in the affordability of nutritious diets in low-income settings, using price indexes to monitor how trade policy or market infrastructure and other factors influence the cost of reaching a standard threshold of dietary diversity.  Preliminary results for a new Cost of Diet Diversity price index in Ghana are provided. 

The international community is committed to ending hunger and all forms of malnutrition worldwide by 2030. While much progress has been made, conflict and human-induced and natural disasters are causing setbacks. This year’s The State of Food Security and Nutrition in the World warns that the long-term declining trend in undernourishment seems to have come to a halt and may have reversed, largely on account of the above-mentioned factors. Meanwhile, though progress continues to be made in reducing child malnutrition, rising overweight and obesity are a concern in most parts of the world. These and other findings are detailed in the 2017 edition of The State of [...]