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Malnutrition in all its forms - undernutrition, micronutrient deficiencies, and overweight and obesity - imposes unacceptably high economic and social costs on countries at all income levels. "The State of Food and Agriculture 2013: Food systems for better nutrition" argues that improving nutrition and reducing these costs must begin with food and agriculture. The traditional role of agriculture in producing food and generating income is fundamental, but agriculture and the entire food system - from inputs and production, through processing, storage, transport and retailing, to consumption - can contribute much more to the eradication of malnutrition.

Voluntary standards are rules, guidelines or characteristics about a product or a process. They are not mandatory regulations, but are used voluntarily by producers, processors, retailers and consumers. These voluntary standards are usually developed by private sector actors (e.g. firms or consortiums), representatives of civil society, or public sector agencies. Voluntary standards are part of a growing trend in global markets. As a result, FAO and member countries are being asked to respond adequately to the opportunities and challenges presented by business models that could foster both increased food security and better market access for small-scale producers. FAO reviewed the current evidence of the impact of voluntary [...]

These guidelines provide users with the key notions required to carry out analyses of policy impacts by means of a value chain approach and show how to do it in a practical way by making use of relevant tools. In particular, the reader will find this material useful to: Identify the basic units operating in a given value chain (=agents) and the activities they undertake; Quantify the gross revenues, value added creation and profits of every agent; Build different scenarios and measure changes in revenues, value added creation and profits for the different scenarios; Build a Policy Analysis Matrix (PAM) and compute protection and [...]

The FAO Value Chain Analysis for Policy Making: FAO VCA Tool 3.2  is a programme that has been developed for Value Chain Analysis to analyze and compare the effects of different policy options for agriculture and sustainable rural development. This tool allows you to create an accounting framework for value chain analysis and to compare different scenarios. It also helps you to build and handle your own database. More specifically, the software enables you to systematically gather, store and use data for the implementation of Cost-Benefit and Value Added Analyses. The FAO VCA-Tool software provides you with an effective alternative to spreadsheets, where you can [...]

A timely publication as world leaders deliberate the causes of the latest bouts of food price volatility and search for solutions that address the recent velocity of financial, economic, political, demographic, and climatic change. As a collection compiled from a diverse group of economists, analysts, traders, institutions and policy formulators – comprising multiple methodologies and viewpoints - the book exposes the impact of volatility on global food security, with particular focus on the world’s most vulnerable. A provocative read.

This guide is designed for those involved in developing action plans to address the current issue of high food prices. It is divided into three parts. The first part provides background information on the context, purpose, audience and structure of the guide. The second part provides some essential remarks on processes that lead to decisions on actions to be taken as well as the analytical underpinning required to ensure that instruments used are well adapted to the specific conditions within the country. The third part looks at instruments that could be used to immediately address high food prices. They are classified by the domain of intervention (macro-economy, [...]

This volume provides a global review of experiences and learning on the broad subject of value chain finance for agriculture in developing countries. Value chains in agriculture comprise a set of actors who conduct a linked sequence of value-adding activities involved in bringing a product from its raw material stage to the final consumer. Value chain finance, as described in this volume, refers to the financial flows to those actors from both within the value chain and financial flows to those actors from the outside as a result of their being linked within a value chain.

This issue paper aims at introducing selected analytical approaches for quantitative analysis of the socio-economic impacts of policies. In the first part of the document, after considering a set of basic questions that a quantitative policy impact analysis has usually to address in order to be useful for informing decision-making processes; some definitions and insights on policy-relevant elements such as policy objectives, policy instruments and impact models are provided. The document then briefly describes the use of counterfactual analysis for socio-economic policy impact analysis. The second part of the work focuses on the review of selected quantitative analytical approaches frequently applied [...]

Agricultural Development Policy: Concepts and Experiences, prepared under the aegis of the Food and Agriculture Organization of the United Nations (FAO), presents a fresh and comprehensive look at agricultural development policy. It provides a clear, systematic review of important classes of policy issues in developing countries and discusses the emerging international consensus on viable approaches to those issues. The text is unique in its coverage and depth, and it Cites policy experiences and applied studies in eighty countries. Develops the conceptual foundations for policies. Illustrates policies that have worked and those that have not, with explanations of why. Summarises hundreds [...]