بوابة دعم السياسات والحوكمة

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Report

2013

Resilient livelihoods: Disaster risk reduction for food and nutrition security

This framework explains the Disaster Risk Reduction for Food and Nutrition Security Framework Programme of the Food and Agriculture Organization of the United Nations (FAO) which has been undertaken with the goal of enhancing the resilience of livelihoods against threats and emergencies to ensure the food and nutrition security of vulnerable farmers, fishers, herders, foresters and other at risk groups. The framework presents four thematic pillars which mirror the priorities outlined in the Hyogo Framework for Action (HFA): (i) enable the environment, emphasizing good governance and effective policy making; (ii) watch to safeguard, emphasizing early warning systems; (iii) apply prevention and [...]

Tool

2013

Voluntary Standards: Impacting Smallholders’ Market Participation

Voluntary standards are rules, guidelines or characteristics about a product or a process. They are not mandatory regulations, but are used voluntarily by producers, processors, retailers and consumers. These voluntary standards are usually developed by private sector actors (e.g. firms or consortiums), representatives of civil society, or public sector agencies. Voluntary standards are part of a growing trend in global markets. As a result, FAO and member countries are being asked to respond adequately to the opportunities and challenges presented by business models that could foster both increased food security and better market access for small-scale producers. FAO reviewed the current evidence of the impact of voluntary [...]

Tool

2013

Climate-Smart Agriculture Sourcebook

This comprehensive sourcebook on climate-smart agriculture (CSA), produced by the Food and Agriculture Organisation, consists of eighteen modules covering every aspect of planning and implementing CSA policies and projects.  Aimed primarily at developing countries, the opening module outlines the case for CSA (including forestry and fisheries), discussing issues such as food security, resilient systems, and systemic efficiency. The sourcebook argues that if we are to match growing demand whilst simultaneously combating climate change, it is crucial that greater efficiency and resilience is achieved in our food systems to aid climate mitigation and adaptation respectively. This has to happen globally, and in [...]

Tool

2013

Guidance Note: Integrating the Right to Adequate Food into Food and Nutrition Security Programmes

This Guidance Note is a practical tool for practitioners who want to integrate the right to food into food and nutrition security programmes. It builds a bridge between the normative dimensions of the right to food and practical work on programme design, implementation and monitoring at country level. This tool does so by briefly explaining the conceptual, legal and operational dimensions of the right to food. Then it looks at four key entry points for integrating the right to food into food and nutrition security programmes: roles and responsibilities of stakeholders, legal aspects, monitoring, and recourse and claim mechanisms. Then [...]

Tool

2012

الخطوط التوجيهية الطوعية بشأن الحوكمة المسؤولة لحيازة الأراضي ومصايد الأسماك والغابات في سياق الأمن الغذائي الوطني

هذه الخطوط التوجيهية هي أول صكّ عالمي شامل خاص بالحيازات وإدارتها يُعدّ من خلال مفاوضات حكومية دولية. وتضع هذه الخطوط التوجيهية مبادئ ومعايير مقبولة دولياً للممارسات المسؤولة لاستخدام الأراضي ومصايد الأسماك والغابات وللتحكّم بها. وهي تعطي توجيهات لتحسين الأطر القانونية والتنظيمية والمتصلة بالسياسات التي تنظّم حقوق الحيازة ولزيادة شفافية نظم الحيازة وإدارتها ولتعزيز القدرات والإجراءات التي تتخذها الأجهزة العامة ومؤسسات القطاع الخاص ومنظمات المجتمع المدني وجميع المعنيين بالحيازات وإد ارتها. وتُدرج هذه الخطوط التوجيهية إدارة الحيازات ضمن السياق الوطني للأمن الغذائي وهي تسعى إلى المساهمة في الإعمال المطرد للحق في غذاء كافٍ والقضاء على الفقر وحماية البيئة وتحقيق التنمية الاجتماعية [...]

Tool

2012

Policy Instruments to Promote Good Practices in Bioenergy Feedstock Production

Building on FAO’s work on good practices in agriculture and forestry, the Bioenergy and Food Security Criteria and Indicators (BEFSCI) project has compiled a set of good environmental practices that can be implemented by bioenergy feedstock producers in order to minimize the risk of negative environmental impacts from their operations, and to ensure that modern bioenergy contributes to climate change mitigation while safeguarding and possibly fostering food security.  BEFSCI has also compiled a set of good socio-economic practices that can help minimize the risks and increase the opportunities for food security associated with bioenergy operations.  BEFSCI has identified a range of policy instruments that [...]

Tool

2012

Incorporating Climate Change Considerations into Agricultural Investment Programmes. A Guidance Document

This best practices guidance document is intended to help development professionals  and government officials who are involved in agricultural and rural development investment operations to mainstream climate change considerations in programme identification, design and supervision. The link between food security, rural livelihoods and climate change is well recognized, and the idea of mainstreaming climate change into agricultural and rural development investment programmes has become increasingly important. This publication provides practitioners with pertinent information from FAO and external sources, as well as options and good practices on rapid assessments, climate change adaptation and mitigation, and disaster risk reduction.

Case study

2012

Cooperatives in Small-Scale Fisheries: Enabling Successes Through Community Empowerment. International Year of Cooperatives. Issue Brief Series

Cooperatives in the small-scale fisheries sector are a way of maximizing long-term community benefits to deal with the threats of fisheries mismanagement, livelihood insecurity and poverty – harsh realities for many of the world’s small-scale fishers. Communities with successful community-based organizations are better off than those without (Ostrom, 1990). Successful cooperatives are possible, feasible and desirable and play an important role in community development. Cooperatives have the potential to empower small-scale fishers against environmental and socio-economic shocks such as catch shortfalls, sickness and death in their families, natural disasters and hunger. The following case studies show how fisheries cooperatives contribute to [...]

Case study

2012

Good Practices in Building Innovative Rural Institutions to Increase Food Security

Strong rural organizations like producer groups and cooperatives are crucial to hunger and poverty reduction. They allow small producers toplay a greater role in meeting growing food demand on local, national and international markets, while improving their own economic, social and political opportunities. This thinking connects a series of case studies found in a new publication by the Food and Agriculture Organization of the United Nations (FAO) and the International Fund for Agricultural Development (IFAD).The publication, Good practices in building innovative rural institutions to increase food security, released during the International Year of Cooperatives, presents thirty-five cases of successful institutional [...]

Tool

2012

Guiding Principles for Responsible Contract Farming Operations

This document presents a set of guiding principles that are conducive to responsible contract farming operations. It is intended to serve as guidance for farmers and buyers engaged in contractual relationships, in order to promote good business practices and maintain an atmosphere of trust and respect that is essential if contract farming is to prove effective. This brief is a complement to other publications available on FAO’s Contract Farming Resource Centre (www.fao.org/ag/ags/contract-farming).