بوابة دعم السياسات والحوكمة

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Tool

2021

Global Forest Resources Assessment

FAO has been monitoring the world’s forests at 5 to 10 year intervals since 1946. The Global Forest Resources Assessments (FRA) are now produced every five years in an attempt to provide a consistent approach to describing the world’s forests and how they are changing. The Assessment is based on two primary sources of data: Country Reports prepared by National Correspondents and remote sensing that is conducted by FAO together with national focal points and regional partners. The scope of the FRA has changed regularly since the first assessment published in 1948. These assessments make an interesting history of global [...]

Tool

2021

AIDmonitor

AIDmonitor gathers information from diverse databases to help users analyze Official Development Assistance (ODA) flows with a focus on Food Security, Nutrition, Agriculture and Rural Development, determine priorities for assistance and formulate resource mobilization strategies. AIDmonitor takes into account only commitments, without including negative (aggregate) re-allocations to the donor country. This might generate a discrepancy with the ODA CRS on the total value for donor, without influencing any other result.

Tool

2021

Food Loss and Food Waste Database

The Food Loss and Waste database is the largest online collection of data on both food loss and food waste and causes reported throughout the literature. The database contains data and information from openly accessible reports and studies measuring food loss and waste across food products, stages of the value chain, and geographical areas. In October 2019, more than 480 publications and reports from various sources (e.g., subnational reports, academic studies, and reports from national and international organizations such as the World Bank, GIZ, FAO, IFPRI, and other sources), which have produced more than 20 thousand data points, were included. Data [...]

Tool

2021

FISHSTAT

Global time series have been maintained over more than 60 years. To meet diverse user needs, data from each statistical collection are available through various formats, tools and information products.

Tool

2021

Food and Agriculture Microdata Catalogue (FAM)

The Food and Agriculture Microdata (FAM) Catalogue provides an inventory of datasets collected through farm and household surveys which contain information related to agriculture, food security,  and nutrition. The FAM catalogue is populated by datasets which are collected directly by FAO and datasets whose collection are supported in some way by FAO. Our aim is to be a one-stop-shop containing metadata on all agricultural censuses and surveys which are publically available as well as provide direct access and/or links to the microdata.FAM is continuously updated as new datasets from FAO and member countries become available. Organizations which collect relevant data [...]

Tool

2021

RuLIS - Rural Livelihoods Information System

The FAO Statistics Division, the World Bank and IFAD have joined forces to build RuLIS, as a tool to support policies for reducing rural poverty. Information on agricultural income and rural livelihoods is crucial for the formulation of evidence-based development policies.

Tool

2021

Africa Open D.E.A.L: Open Data for Environment, Agriculture and Land & Africa's Great Green Wall

The Food and Agriculture Organization of the United Nations (FAO) and the African Union Commission (AUC) led a land-use data collection and analysis between 2018 and 2020. With the support of the Panafrican Agency of the Great Green Wall (GGW), the Southern African Development Community (SADC), and 30 African countries, FAO and the AUC coordinated the data collection operation on a scale unseen before in agriculture, environment, and land use. The Africa Open D.E.A.L (Data for Environment, Agriculture and Land) initiative has made Africa the first continent to complete the collection of accurate, comprehensive, and harmonized digital land use and [...]

Issue paper

2021

Gender-responsive digitalization. A critical component of the COVID-19 response in Africa

The COVID-19 pandemic and the measures taken by governments on social distancing and mobility restrictions have contributed to boosting the use of digital technology to bridge some of the physical access gaps. An increasing number of services and extension/information activities are delivered through digital tools and applications. E-commerce has also flourished. As a result, the potential of digital technologies has gained prominence in immediate response and recovery strategies and programmes.See the full list of policy briefs related to COVID-19.

Report

2021

Review of forest and landscape restoration in Africa 2021

The purpose of this report is to assess the current implementation of forest and landscape restoration (FLR) in Africa. It presents the context for FLR on the African continent, highlights major FLR initiatives, and provides an overview of FLR in Africa at the start of the UN Decade on Ecosystem Restoration (2021–2030). It identifies key challenges, opportunities, actors and processes, illustrated with some case studies. Data collection was both primary (interviews) and secondary (extensive desk research).The report contributes to tracking progress on the implementation of AFR100 and other FLR initiatives in Africa on the ground. It provides a baseline for [...]

Tool

2021

Mapping of territorial markets – Methodology and guidelines for participatory data collection. Methodology and guidelines for participatory data collection

Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge, and improving nutrition is a key priority for global development, as recognized in the UN Decade of Action on Nutrition (2016–2025) and the 2030 Agenda for Sustainable Development. In this context, ensuring availability, physical accessibility and affordability of healthy and nutritious food at territorial level is crucial to ensure the achievement of the Sustainable Development Goals (SDGs). In many developing countries territorial markets are key retail outlets for fruits and vegetables, but also for animal source foods and staple foods. Besides the relevance, data concerning [...]