بوابة دعم السياسات والحوكمة

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Results

Issue paper

2020

Agriculture and food systems at a crossroads. Progress towards ending hunger and malnutrition. A cross-country cluster analysis

Key findings of this report show that much progress has been made towards the goal of ending hunger. Yet, many countries continue to face moderate to high degrees of undernourishment, especially where economies made least progress in transitioning towards high-productivity, modern agriculture and non-farm economic development and where policy stances have been weak in promoting agricultural development, reducing gender inequalities, and improving infrastructure and basic social services. The decline in undernourishment has come with a rise in the prevalence in overweight and obesity. The spread of this form of malnutrition has come with dietary shifts towards the consumption of more animal-sourced [...]

Report

2020

The State of Food Security and Nutrition in the World 2020. Transforming food systems for affordable healthy diets

Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. [...]

Briefs

2020

Impacts of coronavirus on food security and nutrition in Asia and the Pacific: Building more resilient food systems

The COVID-19 pandemic poses a serious threat to food security and nutrition. Economic turmoil caused by the pandemic threatens both economic and physical access to food (FAO, 2019). Declining incomes may make food, particularly nutritious food, less affordable for some, especially the poor. Disruptions to and possible breakdowns of marketing, logistics and trading systems could make food unavailable in some locations at some times. Hunger and malnutrition could rise.This brief will assess the current situation, provide some examples of how governments and other stakeholders are attempting to build more resilient food systems in response, and offer some broad policy recommendations. [...]

Data and statistics

2020

Food Systems Dashboard

The Food Systems Dashboard combines data from multiple sources to give users a complete view of food systems. Users can compare components of food systems across countries and regions. They can also identify and prioritize ways to sustainably improve diets and nutrition in their food systems.Dashboards are useful tools that help users visualize and understand key information for complex systems. Users can track progress to see if policies or other interventions are working at a country or regional levelIn recent years, the public health and nutrition communities have used dashboards to track the progress of health goals and interventions, including [...]

Report

2020

Regional Overview of Food Security and Nutrition in the Near East and North Africa 2019 - Rethinking food systems for healthy diets and improved nutrition

The past few decades have seen dramatic improvements in the region in access to food, reduction in stunting rates, in premature death and disability caused by communicable, maternal, neonatal, and nutritional diseases. However, the gains in the fight against hunger and malnutrition have reversed in the wake of conflicts and violence that have spread in many parts of the region in the last decade. Today, nearly 55 million people in the Arab States, 13.2 percent of the population, are hungry and the situation is particularly worrying in countries affected by conflicts and violence: Iraq, Libya, Somalia, Syria, Sudan, and Yemen. Displacements [...]

Briefs

2020

COVID-19 and rural poverty: Supporting and protecting the rural poor in times of pandemic

While the immediate impact of COVID19 in most parts of the world has been primarily urban, the economic impact of COVID19 spread quickly to rural areas. In most cases, the contagion will eventually follow. Most of the world’s poor and food insecure live in rural areas, and although physical distance, relative isolation, lower population density and their own production of food play in favour for rural areas, they are particularly vulnerable to suffering severe impact from the pandemic and the ensuing economic contraction. Rural areas, particularly in the developing world, are much less prepared to deal with the direct and [...]

Briefs

2020

Identifying and addressing the threats against food recovery and redistribution

Many communities and vulnerable individuals rely on foodbanks and other food recovery and redistribution charities to ensure they have access to enough food to build resilience in their communities, reduce food insecurity and contribute to healthier diets. Quite often foodbanks are able to distribute processed foods with limited access to highly perishable fresh foods, resulting in nutrient deficiencies of beneficiaries who are dependent on these charitable organizations for their food needs. Throughout the ongoing COVID-19 pandemic, it is recommended that food banks, seek to source and offer, as far as possible, fresh fruits and vegetables and limit the quantities of calorie dense [...]

Issue paper

2020

Assistance in chronic conflict areas: evidence from South Sudan. FAO Agricultural Development Economics Working Paper 20-01

People living in context prone to or affected by conflict suffer from many forms of deprivation. The international community plays a crucial role in strengthening the wellbeing of affected populations, including their food security. Unfortunately, quite often people exposed to conflict are not reached by national or international assistance because of targeting, accessibility, and marginalization. This can ultimately translate into a further deterioration of their food security status. This paper combines a geo-referenced household dataset collected in South Sudan in 2017 with the Armed Conflict Location and Events Data (ACLED), including information on conflict events. The collection of a very detailed [...]

Briefs

2020

Impact of COVID-19 on informal workers

The COVID-19 pandemic is a major economic and labour market shock, presenting significant impacts in terms of unemployment and underemployment for informal workers. In rural areas, the livelihoods of especially the self-employed and wage workers are at risk, because agri-food supply chains and markets are being disrupted due to lockdowns and restrictions of movement. Families might resort to negative coping strategies such as distress sale of assets, taking out loans from informal moneylenders, or child labour. Specific groups of workers, including women, youth, children, indigenous people, and migrant workers, who are overrepresented in the informal economy, will experience further exacerbation [...]

Report

2019

Asia and the Pacific Regional Overview of Food Security and Nutrition 2019. Placing nutrition at the centre of social protection

Asia-Pacific is home to well over half of all people worldwide who do not obtain sufficient dietary energy to maintain normal, active, healthy lives. To achieve SDG 2 in the region, more than 3 million people must escape hunger each month from now until December 2030. In most countries in the region, the diets of more than half of all very young children (aged 6–23 months) fail to meet minimum standards of diversity, leading to micronutrient deficiencies that affect child development and therefore the potential of future generations. The high prevalence of stunting and wasting among children under five years of [...]
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