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This report describes the current status of the conservation and use of Plant Genetic Resources for Food and Agriculture (PGRFA) throughout the world. It is based on country reports, information gathering processes, regional syntheses, thematic background studies and published scientific literature. It describes the most significant changes that have taken place since the first SoW report was published in 1998 and describes major continuing gaps and needs. The structure follows that of the first SoW report with an additional chapter on the contribution of PGRFA to food security and sustainable agricultural development. By the FAO Commission on Genetic Resources for Food [...]

This volume provides a global review of experiences and learning on the broad subject of value chain finance for agriculture in developing countries. Value chains in agriculture comprise a set of actors who conduct a linked sequence of value-adding activities involved in bringing a product from its raw material stage to the final consumer. Value chain finance, as described in this volume, refers to the financial flows to those actors from both within the value chain and financial flows to those actors from the outside as a result of their being linked within a value chain.

The State of Agricultural Commodity Markets 2009 aims to bring to a wider public an accessible discussion of agricultural commodity market issues and related policy matters. Although the findings and conclusions presented rely on recent technical analyses by FAO specialists in commodity and trade issues, this is not an overly technical report. Rather, it seeks to provide an objective and straightforward treatment of what are at times complicated economic issues for policy-makers, commodity market observers and all those interested in agricultural commodity market developments and their impact on developing countries.

The report intends to examine the short-term measures adopted by some 81 countries and is intended for policy makers and analysts.    Prices of staple foods, such as rice and vegetable oil, have doubled between January and May 2008. High food prices together with record petroleum and fertilizer prices have spurred inflation. Poorer households with a larger share of food in their total expenditures are suffering the most from high food prices, due to the erosion of purchasing power, which has a  negative impact on food security, nutrition and access to school and health services. Higher prices also result in [...]

After sketching the mutual links between economic growth, agriculture, technology, poverty reduction and external factors, this paper analyses the implications of recent international price shocks on welfare and growth, notably energy and agricultural products, for Burkina Faso, a less industrialised, low-income, food-deficit, net oil-importing country. The socio-economic impacts of the above-mentioned external shocks are analysed by means of a Computable General Equilibrium model (CGE). The paper also discusses the extent to which technological changes in agriculture, specifically the introduction of “Good Agricultural Practices” (GAP) towards “conservation agriculture”, could mitigate the welfare and growth losses derived by international price shocks.  Additionally, it is shown [...]

This applied work intends to examine the short-term measures adopted by some 81 countries and is intended for policy makers and analysts. Prices of staple foods, such as rice and vegetable oil, have doubled between January and May 2008. High food prices together with record petroleum and fertilizer prices have spurred inflation. Poorer households with a larger share of food in their total expenditures are suffering the most from high food prices, due to the erosion of purchasing power, which has a negative impact on food security, nutrition and access to school and health services. Higher prices also result in pressure [...]

How did the Asia-Pacific region rescue over 700 million people from extreme poverty between 1980 and 2005? What policy lessons can we learn and implement to improve conditions for the nearly 1 billion people in the region who continue to live in poverty? Examining Asia’s recent agricultural reform and trade liberalization experiences, in the context of current global crises, presents an occasion to reflect on past achievements and consider future opportunities. This publication synthesizes the proceedings and presents technical papers from a policy forum convened by FAO and China's Ministry of Agriculture. The first part summarizes key points from presentations, panel [...]

This report is based on “Applying Historical Precedent to New Conventional Wisdom on Public Sector Roles in Agriculture and Rural Development”, synthesizes the reviews of the history of agricultural policy in ten of today’s developed countries (Canada, Denmark, France, Germany, Japan, Republic of Korea, the Netherlands, Norway, Sweden and the United States of America) and in ten developing and transition economies (Chile, Egypt, Ethiopia, Ghana, Hungary, India, Mexico, Ukraine, Viet Nam and Zambia). It draws lessons for today’s developing and transition countries that go beyond the so-called Washington Consensus. This report is supported by 10 country case studies and FAO tries [...]

The purpose of this report is to document some of the Junior Farmer Field and Life Schools (JFFLS) experiences to date, and allow readers to reflect on approaches used in the various JFFLS in the countries where they have been set up. The JFFLS approach, developed by the Food and Agricultural Organization of the United Nations (FAO) and the World Food Programme (WFP), has been operational since 2003 and has been recently adapted to provide a response to emergency situations. The goal of the JFFLS is to empower vulnerable youths, giving them livelihood options and long-term food security while minimizing [...]

The State of Food and Agriculture 2008 explores the implications of the rapid recent growth in production of biofuels based on agricultural commodities. The boom in liquid biofuels has been largely induced by policies in developed countries, based on their expected positive contributions to climate-change mitigation, energy security and agricultural development. The growing demand for agricultural commodities for the production of biofuels is having significant repercussions on agricultural markets, and concerns are mounting over their negative impact on the food security of millions of people across the world. At the same time, the environmental impacts of biofuels are also coming under closer scrutiny. But biofuels also offer [...]