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En 2022, dans le cadre du projet «Efficacité, productivité et durabilité de l’eau dans la région du Proche-Orient et de l’Afrique du Nord», l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO) a appuyé le Gouvernement tunisien dans l’analyse de la comptabilité de l’eau en combinaison avec l’analyse de la gouvernance de l’eau dans la basse vallée de la Medjerda (BVM). La BVM a été retenue pour son importance capitale dans le système hydraulique du nord du pays. En effet, la Medjerda, principal fleuve du pays, représente l’essentiel des réserves nationales en eau de surface, irrigue 80 000 hectares de terres [...]

Legislating for an ecosystem approach to fisheries (EAF) is complex, due to the holistic nature of EAF involving multiple factors that underpin the social, economic, environmental, and institutional aspects of fisheries sustainability. These factors include ecosystems integration, risks, intersectoral collaboration, research, participatory processes, monitoring, control, surveillance, and enforcement, among others. To assess how an EAF is being implemented through national policy and legal frameworks, FAO developed a diagnostic tool for implementing an ecosystem approach to fisheries through national policy and legal frameworks. The present legal report on the EAF used the diagnostic tool to assess the alignment of selected policy and [...]

These guidelines are intended to assist competent authorities in their consideration of voluntary third-party assurance (vTPA) programmes. They provide a framework and criteria for assessing the integrity and credibility of the governance structures of vTPA programmes and the reliability of information/data generated by such programmes to support national food control system objectives. The term "Codex Alimentarius" is Latin and means "food code”. Codex standards are international food texts, i.e. standards, codes of practice, codes of hygienic practice, guidelines and other recommendations, established to protect the health of the consumers and to ensure fair practices in the food trade. The collection of [...]

While the aquaculture sector has seen extraordinary global growth over recent years, it also faces a number of important challenges. Although aquaculture may reduce pressure on wild fish stocks, the fact remains that the sector can also have a range of negative environmental impacts. At the same time, a degraded environment, in particular poor water quality, can adversely affect the health of aquatic animals and plants used in aquaculture and therefore the economic sustainability of the sector. Moreover, if appropriate bio-security measures, in the sense of measures to protect aquatic animal health, aquatic plant health and human health, are not [...]

The effects of the COVID-19 pandemic on food and agriculture have been felt all over the world. As the pandemic unfolded, considerable attention began to be paid to the resilience of agricultural supply chains to COVID-19-related shocks, as well as to natural and human-induced shocks more generally. These "Guidelines to increase the resilience of agricultural supply chains" are intended for policymakers and other stakeholders who need a broad grasp of the concepts, issues and possible approaches involved. Efforts to strengthen resilience to risks need to be based on a thorough analysis of the exposure and vulnerability of supply chains to them, [...]

لتحقيق الاستدامة والمرونة والأمن الغذائي والتغذوي في العالم ما بعد جائحة الكوفيد، هناك حاجة ماسة، إلى تحويل أنظمة الأغذية الزراعية. خاصة أنه لا يزال فقط ثمانية سنوات على تحقيق أهداف التنمية المستدامة. لا يمكن تحقيق هذا التحول المنشود إلا من خلال تعزيز المعرفة والخبرة والمهارات والقدرات والاستفادة منها من أجل العمل الجماعي لمجموعة واسعة من الجهات الفاعلة العامة والخاصة التي يجلب كل منها مصالح واحتياجات وموارد وتأثير وقدرات مميزة. وتبقى "الحوكمة" القدرة متعددة الأبعاد للعمل الجماعي الفعال والشامل على جميع المستويات. في العديد من السياقات الوطنية، فاختناقات الحوكمة هي التي تؤدي إلى فجوة بين التوقعات السياسية ونتائجها على أرض الواقع. على سبيل [...]

Building on the previous work by the Food and Agriculture Organization of the United Nations (FAO) supporting the identification of priority agricultural sectors and possible locations with high agricultural transformation potential in Uganda, this technical study provides more granular information from Ugandan farmers and district agriculture officers on which investments are needed the most to increase productivity. It identifies and ranks the areas for investments in terms of seeds/breeds, fertilizers/veterinary drugs, mechanization, irrigation, extension, research and development (R&D), roads and electrification for five commodity-district pairs (millet in Soroti, maize in Serere, cassava in Lira, goats in Kibaale and coffee in [...]

This policy brief highlights the main findings from the FAO Agricultural Development Economics Technical Study ‘Identifying commodity-specific priority investments in selected districts of Uganda’. The findings include a ranking from one to eight of priority investment areas – seeds/breeds, fertilizers/veterinary drugs, mechanization, irrigation, extension, research and development for five selected commodities (cassava, coffee, goats, maize and millet) in five districts in Uganda – from the perspective of farmers and local experts, who ultimately produce or support the production of the five commodities. The findings reveal that for commodities cassava, coffee, goats, maize and millet, the Ugandan farmers and district agriculture experts [...]

The analysis of household resilience to food insecurity has become a key technical and evidence-based policy instrument for better tailoring development and humanitarian intervention designs. International development agencies must strengthen the capacity of vulnerable households to anticipate, cope with and adapt to shocks and stressors. Despite the humanitarian and development scope of household resilience strengthening, most resilience academic research and policies focused on protracted crises countries. Moreover, too little attention has been paid to in-depth gender inequality analysis in household resilience to food insecurity, and household food security. This paper aims to (i) analyse the key drivers of household resilience [...]

This brief summarizes the findings of the working paper Resilience to food insecurity and gender differential decomposition in the Gambia, which aims to analyse the key drivers of household resilience to food insecurity and assess differences in resilience capacity and food security indexes across male- and female-headed households. It identifies key drivers of these differentials at the national, urban and rural areas in the Gambia, by using Gambian Integrated Household Surveys on consumption expenditure and poverty-level assessment 2015–2016.