بوابة دعم السياسات والحوكمة

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Brochure

2018

FAO’s work on agricultural innovation. Sowing the seeds of transformation to achieve the SDGs

This brochure presents FAO ’s work on agricultural innovation. FAO advocates a shift from interventions focusing on single components of agricultural innovation towards a system-approach aimed at strengthening institutions and stakeholders’ networks that better respond to the needs of smallholder farmers. Agricultural innovation is the process whereby individuals or organizations bring new or existing products, processes or ways of organization into use for the first time in a specific context in order to increase effectiveness, competitiveness, resilience to shocks or environmental sustainability and thereby contribute to food security and nutrition, economic development or sustainable natural resource management. Innovation is central to [...]

Report

2018

Home-Grown School Feeding Resource Framework. Technical Document

This Resource framework is intended as a guidance tool for stakeholders involved in programme design, implementation and monitoring of Home-Grown School Feeding Programmes and the related policy and institutional environment, including, inter alia: governments and development partners providing technical and financial assistance, as well as civil society, community based organisations and the private sector. It is a knowledge product that harmonizes the existing approaches and tools, and builds on the wealth of expertise and experience with home grown school feeding models i.e. those designed to provide children in schools with safe, diverse and nutritious food, sourced locally from smallholders, with [...]

Issue paper

2018

Dynamic development, shifting demographics and changing diets. The story of the rapidly evolving food system in Asia and the Pacific and why it is constantly on the move

Asia and the Pacific is experiencing major demographic shifts and urbanizing rapidly. E-agriculture technologies (remote sensing, drones, sensors) are emerging, with potentially profound implications for the entire food system and management of the natural resource base. Structural transformation of the economy has also changed the nature of the food security problem. Earlier, many governments thought that producing more staple food was sufficient to improve food security. However, today’s economy, increasingly based on human capital and less on physical strength, requires that policies and programmes promote healthy diets for healthy people. This need for improved nutrition will require shifts in agricultural [...]

Tool

2018

Food Insecurity Experience Scale (FIES)

Food Insecurity Experience Scale (FIES) is experience-based measures of household or individual food security. The FIES Survey Module (FIES-SM) consists of eight questions regarding people's access to adequate food, and can be easily integrated into various types of population surveys The FIES-SM questions refer to the experiences of the individual respondent or of the respondent’s household as a whole. The questions focus on self-reported food-related behaviors and experiences associated with increasing difficulties in accessing food due to resource constraints.  During the last 12 months, was there a time when, because of lack of money or other resources: You were worried you would not have [...]

Tool

2018

FAO Technical Guide 1. Introduction to gender-sensitive social protection programming to combat rural poverty. Why is it important and what does it mean?

Many social protection programmes, including cash transfers, public works programmes and asset transfers, target women as main beneficiaries or recipients of benefits. Extending social protection to rural populations has great potential for fostering rural women’s economic empowerment. However, to tap into this potential, more needs to be done. There is much scope for making social protection policies and programmes more gender sensitive and for better aligning them with agricultural and rural development policies to help address gender inequalities. Recognizing this potential and capitalizing on existing evidence, FAO seeks to enhance the contribution of social protection to gender equality and women’s empowerment [...]

Tool

2018

Developing gender-sensitive value chains. A guiding framework

Value chain development is an important paradigm in development practice and thinking, including within FAO. However, gender equality dimensions remain often overlooked in value chain development interventions, with the risk of perpetuating existing gender inequalities and, in turn, undermining the efficiency of targeted value chains. The publications intends to provide practitioners with a conceptual framework on how to develop agri-food value chains which provide women and men with equal opportunities to participate and benefit from value chain development. The purpose of the publication is to contribute to the publication on Developing sustainable food value chains - Guiding principles (FAO, 2014) from a [...]

Brochure

2018

Strengthening rural institutions and empowering people to reduce poverty and inequalities

This brochure provides an overview of FAO's work on Rural Institutions, Services and Empowerment, notably in regard to the challenges and ways forward for tackling hunger, malnutrition and food insecurity from social, territorial, financial and institutional perspectives. FAO's work in these areas aims to unlock the development potential of rural areas, reduce inequalities, promote inclusive finance and advisory service systems and contribute to socio-economic empowerment of rural women and men. 

Tool

2018

Developing gender-sensitive value chains. Guidelines for practitioners

The publication complements the FAO Guiding Framework on gender-sensitive value chain development by providing practical tools and examples of successful approaches to address the gender-based constraints that affect agrifood value chains. The guidelines are intended to assist practitioners in integrating gender equality dimensions more effectively in the design and implementation of value chain interventions in the agricultural sector. See also: Developing Gender-Sensitive Value Chains. A Guiding Framework

Issue paper

2017

Legal pluralism, women’s land rights and gender equality in Mozambique. Harmonizing statutory and customary law. FAO legal papers No.104

Throughout history, land has been considered a main source of wealth, social status and power. This publication analyses the impacts of legal pluralism on women's land rights in Mozambique arguing that despite Mozambique's progressive legal framework, efforts are still needed to fully achieve gender equitable and socially just outcomes on the ground. With a largely rural population, and limited knowledge of statutory law, customary rules that are discriminatory towards women tend to prevail over the gender sensitive statutory law, undermining women's land rights. Based on FAO field experiences in Mozambique, the document presents the realities of customary justice and challenges faced [...]

Issue paper

2016

Water accounting & auditing guidelines. A sourcebook. FAO Water report 43

In many regions of the world, sustainable and reliable delivery of water services has become increasingly complex and problematic. Complexities that are very likely to increase, considering the unprecedented confluence of pressures linked to demographic, economic, dietary trends, and climate change. Particularly if overall demand for freshwater exceeds supply, the delivery of water services is often less about engineering, although engineering is still required, and more about politics, governa nce, managing and protecting sources, resolving conflicts about water, ensuring rights to water are respected, and so on. It is also about understanding and monitoring the hydrological cycle at the appropriate scale [...]